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SECADO CAPAS ESPUMA [1 record]

Record 1 2024-02-22

English

Subject field(s)
  • Food Preservation and Canning
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Cheese and Dairy Products

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Fruits et légumes (Types et traitement - Alimentation)
  • Laiterie, beurrerie et fromagerie
DEF

Procédé de conservation des produits alimentaires, notamment les purées de fruits, les produits laitiers. La déshydratation est obtenue par soufflage d'air ou d'azote au travers du produit, étalé en couche sur une bande transporteuse.

OBS

séchage sur mousse : int. alim. agr., numéro 1, janvier 1972, page 65

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Productos lácteos
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