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SECADO ROCIADO [1 record]

Record 1 2014-10-20

English

Subject field(s)
  • Cheese and Dairy Products
  • Industrial Techniques and Processes
OBS

A major technology applied to many aspects of the food and related industries, especially in the production of milk powder, dairy products and food ingredients such as flavourings. It is a complex sequence of events, with interactions between the liquid feed, the atomiser and the drying conditions.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Techniques industrielles
DEF

Procédé de dessiccation qui consiste à pulvériser le lait très finement sous la forme d'un brouillard, dans une vaste chambre (appelée «tour de séchage») parcourue par un courant d'air chaud.

OBS

Les techniques utilisées sont celles permettant de préparer des produits séchés par atomisation [spray drying] et celles plus élaborées de coacervation et de formation de films de polymères de synthèse, fabriquant ainsi de vraies microcapsules.

OBS

L'atomisation [spray drying] est la plus ancienne technique de microencapsulation [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Procesos y técnicas industriales
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