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SECADORA ATOMIZACION [2 records]

Record 1 2014-10-20

English

Subject field(s)
  • Industrial Techniques and Processes
  • Industrial Tools and Equipment
  • Cheese and Dairy Products

French

Domaine(s)
  • Techniques industrielles
  • Outillage industriel
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Procesos y técnicas industriales
  • Herramientas y equipo industriales
  • Productos lácteos
Save record 1

Record 2 2003-11-13

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A machine used by the dairy industry to make powdered milk. The general principle of operation is that a stream of milk is very finely atomized and blown into a stream of heated air. The extremely large amount of surface presented by the droplets of milk causes evaporation of moisture, the fluids being left in the form of a dry powder.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

pour la fabrication de la poudre de lait

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 2

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