TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TINTO [3 records]

Record 1 2016-02-26

English

Subject field(s)
  • Winemaking
DEF

The method of wine making usually for red wines in which the skins are left in the juice during fermentation.

French

Domaine(s)
  • Industrie vinicole
DEF

Méthode dans laquelle on foule les raisins, et on laisse les peaux macérer avec le jus pour récupérer les pigments qui vont être dissous sous l'effet de la chaleur et de l'alcool.

OBS

La fermentation alcoolique a lieu en même temps que la macération. Elle est déclenchée soit spontanément par les levures qui se trouvent dans les peaux, soit par des levures sélectionnées en laboratoire.

Spanish

Campo(s) temático(s)
  • Industria vinícola
Save record 1

Record 2 2015-02-09

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
CONT

Pan-seared steaks with red wine sauce.

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)
CONT

Biftecks, sauce au vin rouge.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
Save record 2

Record 3 2011-05-16

English

Subject field(s)
  • Beverages
DEF

... a dark brown aromatic drink made by brewing the roasted [coffee] seeds.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)

Spanish

Campo(s) temático(s)
  • Bebidas
DEF

Bebida que se hace por infusión con [la] semilla [del cafeto] tostada y molida.

Save record 3

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