TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TRIPICALLOS [1 record]
Record 1 - internal organization data 2008-08-06
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- tripe
1, record 1, English, tripe
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Cleaned, denuded rumen and reticulum. 1, record 1, English, - tripe
Record number: 1, Textual support number: 1 OBS
Tripe prepared from the rumen is commonly referred to as regular tripe, while tripe prepared from the reticulum is called honeycomb or pocket tripe. 1, record 1, English, - tripe
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- tripe
1, record 1, French, tripe
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les tripes sont en général l'estomac et les intestins des animaux de boucherie. Après nettoyage par le boucher, les tripes doivent subir une préparation culinaire. 1, record 1, French, - tripe
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- callos
1, record 1, Spanish, callos
correct, masculine noun, plural
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- tripicallos 1, record 1, Spanish, tripicallos
correct, masculine noun, plural
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Pedazos del estómago de la vaca, ternera o carnero, que se comen guisados. 2, record 1, Spanish, - callos
Record number: 1, Textual support number: 1 CONT
Lo que se llama callos o tripicallos está compuesto por porciones del aparato digestivo de los rumiantes. Suele incluir los cuatro estómagos de estas reses: la panza, el libro, la redecilla y el cuajar, además de los intestinos. En Francia se acostumbra a separarlos en dos categorías: las 'tripes', constituidas principalmente por los intestinos, y las 'gras-double', que suman la panza y la parte carnosa del mesenterio (membrana cargada de grasa que recubre el paquete intestinal). 3, record 1, Spanish, - callos
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