TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
AIGREUR [3 records]
Record 1 - internal organization data 2021-09-29
Record 1, English
Record 1, Subject field(s)
- Beverages
- Brewing and Malting
Record 1, Main entry term, English
- sour beer
1, record 1, English, sour%20beer
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- sour 1, record 1, English, sour
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Sour beer is the oldest type of beer in history. Nearly all beer used to be at least somewhat sour before pasteurization and sterilization was entirely understood. Sours today are tart-tasting, and [are usually] made with wild bacteria and yeasts, whereas more familiar beers are made in sterile environments with specific yeast strains. 1, record 1, English, - sour%20beer
Record 1, French
Record 1, Domaine(s)
- Boissons (Industrie de l'alimentation)
- Brasserie et malterie
Record 1, Main entry term, French
- bière acide
1, record 1, French, bi%C3%A8re%20acide
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- bière acidulée 2, record 1, French, bi%C3%A8re%20acidul%C3%A9e
correct, feminine noun
- bière sure 3, record 1, French, bi%C3%A8re%20sure
correct, feminine noun
- sure 4, record 1, French, sure
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les bières acides obtiennent leur acidité rafraîchissante et leur aigreur des bactéries(la bonne sorte) et des levures apiculées que l'on trouve dans les salles de brassage, et qui font leur chemin pour parvenir à la bière. 1, record 1, French, - bi%C3%A8re%20acide
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1993-04-08
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- sourness
1, record 2, English, sourness
correct, noun, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
sourness: Term and definition standardized by ISO. 2, record 2, English, - sourness
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- aigreur
1, record 2, French, aigreur
correct, feminine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
aigreur : Terme normalisé par l'ISO et par l'AFNOR. 2, record 2, French, - aigreur
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1986-08-13
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- sour bone
1, record 3, English, sour%20bone
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Fermentive or putrefactive changes in the joint fluid. 1, record 3, English, - sour%20bone
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- os aigre
1, record 3, French, os%20aigre
correct, proposal, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Les os doivent être frais et sains, sans signes de rancidité, d’aigreur ou de détérioration. 1, record 3, French, - os%20aigre
Record 3, Spanish
Record 3, Textual support, Spanish
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