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BRONZE POITRINE LARGE [2 records]
Record 1 - internal organization data 1991-02-20
Record 1, English
Record 1, Subject field(s)
- Poultry Production
Record 1, Main entry term, English
- Broad Breasted Bronze
1, record 1, English, Broad%20Breasted%20Bronze
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Broad-Breasted Bronze 2, record 1, English, Broad%2DBreasted%20Bronze
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
a strain of the Bronze turkey notable for the relatively great amount of breast meat and distinguished by vigor, rapid growth, and exceptionally large size. 1, record 1, English, - Broad%20Breasted%20Bronze
Record number: 1, Textual support number: 1 CONT
Turkeys are raised in great numbers in Canada (...) as also in some parts of the U.S. Broad Breasted Bronze, Broad Breasted White, and white Holland are the most popular of the larger breeds, representing nearly three-fourths of the total production. 3, record 1, English, - Broad%20Breasted%20Bronze
Record 1, French
Record 1, Domaine(s)
- Élevage des volailles
Record 1, Main entry term, French
- Bronzé à large poitrine
1, record 1, French, Bronz%C3%A9%20%C3%A0%20large%20poitrine
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- bronzé à large poitrine 2, record 1, French, bronz%C3%A9%20%C3%A0%20large%20poitrine
correct
- Bronzé à poitrine large 3, record 1, French, Bronz%C3%A9%20%C3%A0%20poitrine%20large
correct
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les races d’origine étrangère proviennent essentiellement des Etats-Unis oû un gros effort de sélection a été effectué. On peut distinguer 2 types : 1) Races de grande taille. Telles que le "Bronzé à large poitrine"(Broad Breasted Bronze) et le "Grand Blanc"(Large White). Ce sont des animaux de forte taille : les mâles adultes pèsent de 15 à 20 kg, les femelles de 10 à 12. Une sélection intensive a permis d’obtenir une conformation excellente avec des "filets" que l'on peut distribuer en rôtis ou escalopes. 2) races de format léger. 4, record 1, French, - Bronz%C3%A9%20%C3%A0%20large%20poitrine
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1979-11-19
Record 2, English
Record 2, Subject field(s)
- Poultry Production
Record 2, Main entry term, English
- Beltsville Small White
1, record 2, English, Beltsville%20Small%20White
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
a small white domestic turkey of a variety developed by the U.S. Department of Agriculture to meet the demand for a smaller table bird. 1, record 2, English, - Beltsville%20Small%20White
Record 2, French
Record 2, Domaine(s)
- Élevage des volailles
Record 2, Main entry term, French
- Blanc de Beltsville
1, record 2, French, Blanc%20de%20Beltsville
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
- blanc de Beltsville 2, record 2, French, blanc%20de%20Beltsville
correct
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
On peut distinguer 2 types [de races de dindons] 1) Races de grande taille. Telles que le "Bronzé à large poitrine"(Broad Breasted Bronze) et le "Grand Blanc"(Large White). Ce sont des animaux de forte taille : les mâles adultes pèsent de 15 à 20 kg, les femelles de 10 à 12.(...) 2) Races de format léger. Le type principal des races de format léger est le "Blanc de Beltsville", animal dont la conformation est excellente. Adultes, les mâles pèsent de 8 à 9 kg, les femelles aux environs de 5 kg. Cette race a été créée aux Etats-Unis vers 1940 pour la production de petites dindes à rôtir. 1, record 2, French, - Blanc%20de%20Beltsville
Record 2, Spanish
Record 2, Textual support, Spanish
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