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The Government of Canada’s terminology and linguistic data bank.
CARRE PORC [2 records]
Record 1 - internal organization data 2007-03-27
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- rack of pork
1, record 1, English, rack%20of%20pork
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Rib section. 1, record 1, English, - rack%20of%20pork
Record 1, Key term(s)
- rack
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- carré de porc
1, record 1, French, carr%C3%A9%20de%20porc
correct, masculine noun, Canada
Record 1, Abbreviations, French
Record 1, Synonyms, French
- carré de côtes 2, record 1, French, carr%C3%A9%20de%20c%C3%B4tes
correct, masculine noun, France
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Côtes de longe. 1, record 1, French, - carr%C3%A9%20de%20porc
Record number: 1, Textual support number: 2 OBS
En boucherie un carré est une coupe comprenant plusieurs côtes non séparées, partant de l'échine. Il y a surtout des carrés d’agneau, carrés de veau, pour le porc on emploie plutôt l'expression carré de côtes. 3, record 1, French, - carr%C3%A9%20de%20porc
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1984-03-13
Record 2, English
Record 2, Subject field(s)
- Pig Raising
Record 2, Main entry term, English
- hog index 1, record 2, English, hog%20index
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Producers must produce hogs being index 105 or more. 1, record 2, English, - hog%20index
Record 2, French
Record 2, Domaine(s)
- Élevage des porcs
Record 2, Main entry term, French
- indice
1, record 2, French, indice
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
échelle de mesure de la quantité de gras dorsal sur la carcasse du porc. L'indice correspond à la qualité de la viande et sert à en fixer le prix. Le barème d’indexage part à 100. On dit que le porc est coté à 105, par exemple. Gary White-Au tré carré(R.-C.), Joanne Foisy-vétérinaire(Dalhousie). 1, record 2, French, - indice
Record 2, Spanish
Record 2, Textual support, Spanish
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