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CHLORE ORIGINE NATURELLE [1 record]
Record 1 - internal organization data 2011-04-11
Record 1, English
Record 1, Subject field(s)
- Water Pollution
Record 1, Main entry term, English
- taste of chlorophenol
1, record 1, English, taste%20of%20chlorophenol
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- chlorophenol taste 2, record 1, English, chlorophenol%20taste
correct
- chlorophenolic taste 3, record 1, English, chlorophenolic%20taste
correct
- taste of chlorophenols 4, record 1, English, taste%20of%20chlorophenols
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Phenols and their derivatives are the mark of industrial pollution. Their worst effect is that, in the presence of chlorine, very small quantities of these products, depending on the organic matter in the water, leave a taste of chlorophenol. 1, record 1, English, - taste%20of%20chlorophenol
Record number: 1, Textual support number: 2 CONT
The production of chlorophenolic tastes in water supplies due to reaction of phenol (contaminating the water source) with chlorine applied as a disinfectant, is a problem that has been known for many years. 3, record 1, English, - taste%20of%20chlorophenol
Record 1, Key term(s)
- taste of chlorphenol
- chlorphenol taste
- chlorphenolic taste
Record 1, French
Record 1, Domaine(s)
- Pollution de l'eau
Record 1, Main entry term, French
- goût de chlorophénol
1, record 1, French, go%C3%BBt%20de%20chloroph%C3%A9nol
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- goût de chlorophénols 2, record 1, French, go%C3%BBt%20de%20chloroph%C3%A9nols
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les phénols et leurs dérivés sont l’indice d’une pollution industrielle. Leur nuisance la plus marquante est le goût de chlorophénol qui apparaît dans l’eau en présence de chlore [...] 3, record 1, French, - go%C3%BBt%20de%20chloroph%C3%A9nol
Record number: 1, Textual support number: 1 OBS
Lorsque l'eau de rivière contient même une très faible quantité de phénols, d’origine naturelle ou industrielle, elle présente, si on la traite par le chlore, des goûts très désagréables. On pallie cet inconvénient en opérant avec le bioxyde de chlore de préférence au chlore gazeux ou à l'hypochlorite de sodium. [...] Le problème ne se pose évidemment plus lorsque la désinfection de l'eau est faite au moyen de l'ozone. 4, record 1, French, - go%C3%BBt%20de%20chloroph%C3%A9nol
Record 1, Spanish
Record 1, Textual support, Spanish
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