TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
COUPE GLACEE [4 records]
Record 1 - internal organization data 2009-02-06
Record 1, English
Record 1, Subject field(s)
- Restaurant Industry (General)
Record 1, Main entry term, English
- topping
1, record 1, English, topping
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Something (as ... nuts or whipped cream) used to garnish food and especially dessert. 2, record 1, English, - topping
Record number: 1, Textual support number: 1 CONT
Toppings. Whipped cream may serve as topping. Fruit toppings include strawberry, peach, pineapple. ... Four parts of sliced or crushed fruit plus one part of sugar is the usual fruit topping preparation. 3, record 1, English, - topping
Record 1, French
Record 1, Domaine(s)
- Restauration (Généralités)
Record 1, Main entry term, French
- garniture
1, record 1, French, garniture
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Ce qui remplit, accompagne, en cuisine. 2, record 1, French, - garniture
Record number: 1, Textual support number: 1 OBS
L'expression "napper" est adoptée pour désigner la façon de recouvrir, avec des sauces diverses, les éléments de garniture d’une coupe glacée. 3, record 1, French, - garniture
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Restaurante (Industria) (Generalidades)
Record 1, Main entry term, Spanish
- decoración
1, record 1, Spanish, decoraci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Coco: Seco y rallado [...] Natural, con un sabor profundo. Ideal para usar como decoración para postres o repostería y cocido o tostado para cocadas. 1, record 1, Spanish, - decoraci%C3%B3n
Record 2 - internal organization data 2005-09-27
Record 2, English
Record 2, Subject field(s)
- Chocolate and Confectionery
- Restaurant Menus
Record 2, Main entry term, English
- strawberry sundae
1, record 2, English, strawberry%20sundae
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
sundae: a dessert made with one or more scoops of ice cream topped with one or more sweet sauces and garnished with whipped cream and chopped nuts. 2, record 2, English, - strawberry%20sundae
Record 2, French
Record 2, Domaine(s)
- Confiserie et chocolaterie
- Menus (Restauration)
Record 2, Main entry term, French
- coupe glacée aux fraises
1, record 2, French, coupe%20glac%C3%A9e%20aux%20fraises
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Coupe de crème glacée garnie de fraises. 1, record 2, French, - coupe%20glac%C3%A9e%20aux%20fraises
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1985-10-17
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- butterscotch and walnut ice cream sundae
1, record 3, English, butterscotch%20and%20walnut%20ice%20cream%20sundae
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Ice cream served with a topping of butterscotch syrup and nuts. 2, record 3, English, - butterscotch%20and%20walnut%20ice%20cream%20sundae
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- coupe glacée au caramel écossais et aux noix
1, record 3, French, coupe%20glac%C3%A9e%20au%20caramel%20%C3%A9cossais%20et%20aux%20noix
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Coupe glacée nappée de caramel écossais et garnie de noix. 2, record 3, French, - coupe%20glac%C3%A9e%20au%20caramel%20%C3%A9cossais%20et%20aux%20noix
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1985-09-25
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
Record 4, Main entry term, English
- butterscotch syrup
1, record 4, English, butterscotch%20syrup
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A syrup made of sugar, butter, milk, and water. 2, record 4, English, - butterscotch%20syrup
Record number: 4, Textual support number: 1 CONT
Butterscotch. To 10 gal. plain mix add 1 gal. butterscotch syrup. 3, record 4, English, - butterscotch%20syrup
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 4, Main entry term, French
- sirop de caramel écossais
1, record 4, French, sirop%20de%20caramel%20%C3%A9cossais
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Sirop fait de sucre, de beurre, de lait et d’eau et dont on se sert pour napper les divers éléments de garniture d’une coupe glacée, ou que l'on incorpore à une préparation pour crème glacée. 2, record 4, French, - sirop%20de%20caramel%20%C3%A9cossais
Record 4, Spanish
Record 4, Textual support, Spanish
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