TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
COUPE LUXE [2 records]
Record 1 - internal organization data 2001-11-13
Record 1, English
Record 1, Subject field(s)
- Textile Industries
- Fashion and Styles (Clothing)
- Clothing (General)
Record 1, Main entry term, English
- basic pants
1, record 1, English, basic%20pants
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- basic trousers 2, record 1, English, basic%20trousers
correct
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Industries du textile
- Mode
- Vêtements (Généralités)
Record 1, Main entry term, French
- pantalon basique
1, record 1, French, pantalon%20basique
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
évolution des pantalons basiques. Ces modèles de pantalons sont des basiques ils se retrouvent d’une année sur l'autre avec quelques modifications [...] La coupe droite leur qualité textile et la sobriété des couleurs en font des produits peu démodables [...] Les pantalons basiques sont généralement ceux qualifiés de «pantalons luxe». 1, record 1, French, - pantalon%20basique
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1984-10-09
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- middle cut
1, record 2, English, middle%20cut
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Cut taken from the thickest part of a salted filleted fish, prime or choice category. 1, record 2, English, - middle%20cut
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- partie moyenne
1, record 2, French, partie%20moyenne
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Morceau coupé dans la partie la plus épaisse d’un poisson salé sans arêtes, catégorie de luxe ou de choix. 1, record 2, French, - partie%20moyenne
Record 2, Spanish
Record 2, Textual support, Spanish
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