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The Government of Canada’s terminology and linguistic data bank.
CRYOCONCENTRATION [2 records]
Record 1 - internal organization data 2007-10-19
Record 1, English
Record 1, Subject field(s)
- Freezing and Refrigerating
- Food Industries
Record 1, Main entry term, English
- freeze concentration
1, record 1, English, freeze%20concentration
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A form of melt crystallization where the water is crystallized into ice crystals and then the solid ice is separated from the liquid. 1, record 1, English, - freeze%20concentration
Record number: 1, Textual support number: 1 OBS
Since the ice is extremely pure, the remaining liquid will be concentrated with the soluble components (sugars, aroma, etc.). 1, record 1, English, - freeze%20concentration
Record 1, French
Record 1, Domaine(s)
- Congélation, surgélation et réfrigération
- Industrie de l'alimentation
Record 1, Main entry term, French
- cryoconcentration
1, record 1, French, cryoconcentration
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Concentration d’une solution par congélation partielle de l’eau et élimination des cristaux de glace formés. 2, record 1, French, - cryoconcentration
Record number: 1, Textual support number: 1 CONT
Nouveau fleuron du terroir québécois, le cidre de glace fait de plus en plus d’adeptes. Ce produit, dont seul le climat québécois permet l'élaboration, est obtenu par une harmonieuse combinaison de deux procédés : la cryoextraction, qui consiste à broyer et presser des pommes gelées durant l'hiver, et la cryoconcentration, qui consiste à geler le moût l'hiver afin d’en extraire un sirop concentré en sucre et en saveurs. Les moûts sont ensuite fermentés. 3, record 1, French, - cryoconcentration
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-01-29
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 2, Main entry term, English
- freeze concentration technology
1, record 2, English, freeze%20concentration%20technology
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Fruits et légumes (Types et traitement - Alimentation)
Record 2, Main entry term, French
- technologie de la cryoconcentration
1, record 2, French, technologie%20de%20la%20cryoconcentration
feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
La cryoconcentration est principalement utilisée dans le domaine des jus de fruits.(Base de données Pascal). 1, record 2, French, - technologie%20de%20la%20cryoconcentration
Record 2, Spanish
Record 2, Textual support, Spanish
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