TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CUILLER ENTREMETS [3 records]
Record 1 - internal organization data 2014-10-31
Record 1, English
Record 1, Subject field(s)
- Pastries
- Restaurant Menus
Record 1, Main entry term, English
- fresh cheese charlotte
1, record 1, English, fresh%20cheese%20charlotte
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
charlotte: A French dessert in which a mold is lined with ladyfingers, sponge cake or bread, then filled with Bavarian cream and/or fruit, chilled and unmolded for service. 2, record 1, English, - fresh%20cheese%20charlotte
Record 1, French
Record 1, Domaine(s)
- Pâtisserie
- Menus (Restauration)
Record 1, Main entry term, French
- charlotte de fromage frais
1, record 1, French, charlotte%20de%20fromage%20frais
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
charlotte :Entremets moulé composé d’un appareil(crème ou mousse à base d’œufs, purée de fruits, fruits confits dans une crème anglaise, compote de pomme, etc.) versé dans un moule garni de biscuits à la cuiller ou de pain de mie brioché, imbibé de sirop ou de liqueur. 2, record 1, French, - charlotte%20de%20fromage%20frais
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Repostería
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- carlota de queso fresco
1, record 1, Spanish, carlota%20de%20queso%20fresco
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-07-16
Record 2, English
Record 2, Subject field(s)
- Pastries
- Restaurant Menus
Record 2, Main entry term, English
- charlotte
1, record 2, English, charlotte
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A French dessert in which a mold is lined with ladyfingers, sponge cake or bread, then filled with Bavarian cream and/or fruit, chilled and unmolded for service. 2, record 2, English, - charlotte
Record 2, French
Record 2, Domaine(s)
- Pâtisserie
- Menus (Restauration)
Record 2, Main entry term, French
- charlotte
1, record 2, French, charlotte
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Entremets moulé composé d’un appareil(crème ou mousse à base d’œufs, purée de fruits, fruits confits dans une crème anglaise, compote de pomme, etc.) versé dans un moule garni de biscuits à la cuiller ou de pain de mie brioché, imbibé de sirop ou de liqueur. 2, record 2, French, - charlotte
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1986-07-23
Record 3, English
Record 3, Subject field(s)
- Eating Utensils and Cutlery
Record 3, Main entry term, English
- dessert spoon
1, record 3, English, dessert%20spoon
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- dessertspoon 2, record 3, English, dessertspoon
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
a spoon intermediate in size between a teaspoon and a tablespoon used in eating dessert and sometimes soup or cereals. 2, record 3, English, - dessert%20spoon
Record 3, French
Record 3, Domaine(s)
- Couverts et coutellerie
Record 3, Main entry term, French
- cuillère à dessert
1, record 3, French, cuill%C3%A8re%20%C3%A0%20dessert
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- cuiller à dessert 2, record 3, French, cuiller%20%C3%A0%20dessert
correct, feminine noun
- cuillère à entremets 3, record 3, French, cuill%C3%A8re%20%C3%A0%20entremets
feminine noun
- cuiller à entremets 2, record 3, French, cuiller%20%C3%A0%20entremets
feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
cuiller ou cuillère : Ustensile de table ou de cuisine formé d’un manche et d’une partie creuse, qui sert à transvaser ou à porter à la bouche les aliments liquides ou peu consistants.(...) cuiller à dessert, ou à entremets. 2, record 3, French, - cuill%C3%A8re%20%C3%A0%20dessert
Record 3, Spanish
Record 3, Textual support, Spanish
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