TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CUILLERE CAFE [3 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- coffee spoon
1, record 1, English, coffee%20spoon
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
coffee spoon: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - coffee%20spoon
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- cuillère à café
1, record 1, French, cuill%C3%A8re%20%C3%A0%20caf%C3%A9
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
cuillère à café : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - cuill%C3%A8re%20%C3%A0%20caf%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-09-10
Record 2, English
Record 2, Subject field(s)
- Pastries
- Restaurant Menus
Record 2, Main entry term, English
- tiramisu
1, record 2, English, tiramisu
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A light composition of sponge cake or ladyfingers dipped in a coffee-marsala mixture, then layered with mascarpone (an ultrarich Italian cream cheese) and grated chocolate. 2, record 2, English, - tiramisu
Record 2, French
Record 2, Domaine(s)
- Pâtisserie
- Menus (Restauration)
Record 2, Main entry term, French
- tiramisu
1, record 2, French, tiramisu
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Dessert italien [...] à base de couche de biscuits à la cuillère imbibés de marsala sec ou d’amaretto et de café fort, de couches de crème de mascarpone et aux œufs(jaunes et blancs battus). 2, record 2, French, - tiramisu
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1998-02-06
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- palatable
1, record 3, English, palatable
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Pleasant or acceptable to the taste; fit to be eaten or drunk. 1, record 3, English, - palatable
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- de goût agréable
1, record 3, French, de%20go%C3%BBt%20agr%C3%A9able
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Mode d’emploi : dissoudre chaque cuillère à café dans un verre d’eau(solution de goût agréable). 2, record 3, French, - de%20go%C3%BBt%20agr%C3%A9able
Record 3, Spanish
Record 3, Textual support, Spanish
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