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The Government of Canada’s terminology and linguistic data bank.
CUILLERE CREME [6 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- ice cream scoop
1, record 1, English, ice%20cream%20scoop
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
ice cream scoop: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - ice%20cream%20scoop
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- cuillère à crème glacée
1, record 1, French, cuill%C3%A8re%20%C3%A0%20cr%C3%A8me%20glac%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
cuillère à crème glacée : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - cuill%C3%A8re%20%C3%A0%20cr%C3%A8me%20glac%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - external organization data 2021-03-18
Record 2, English
Record 2, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 2, Main entry term, English
- cream spoon
1, record 2, English, cream%20spoon
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
cream spoon: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 2, English, - cream%20spoon
Record 2, French
Record 2, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 2, Main entry term, French
- cuillère à crème
1, record 2, French, cuill%C3%A8re%20%C3%A0%20cr%C3%A8me
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
cuillère à crème : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 2, French, - cuill%C3%A8re%20%C3%A0%20cr%C3%A8me
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - external organization data 2021-03-18
Record 3, English
Record 3, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 3, Main entry term, English
- ice cream spoon
1, record 3, English, ice%20cream%20spoon
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
ice cream spoon: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 3, English, - ice%20cream%20spoon
Record 3, French
Record 3, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 3, Main entry term, French
- cuillère à crème glacée
1, record 3, French, cuill%C3%A8re%20%C3%A0%20cr%C3%A8me%20glac%C3%A9e
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
cuillère à crème glacée : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 3, French, - cuill%C3%A8re%20%C3%A0%20cr%C3%A8me%20glac%C3%A9e
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2013-03-19
Record 4, English
Record 4, Subject field(s)
- Sugar Industry
- Recipes
- Restaurant Menus
Record 4, Main entry term, English
- caramel sauce
1, record 4, English, caramel%20sauce
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Caramel is sugar that has been taken just to the edge of burning. Caramel's color reveals the extent to which it is cooked. The palest form is just concentrated sugar syrup. The next stage is golden, followed by amber and dark. 2, record 4, English, - caramel%20sauce
Record 4, French
Record 4, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
- Recettes de cuisine
- Menus (Restauration)
Record 4, Main entry term, French
- sauce au caramel
1, record 4, French, sauce%20au%20caramel
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- sauce caramel 2, record 4, French, sauce%20caramel
correct, feminine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Garnir les moelleux d’une cuillère de crème fraîche vanillée et de sauce caramel. 3, record 4, French, - sauce%20au%20caramel
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Industria azucarera
- Recetas de cocina
- Menú (Restaurantes)
Record 4, Main entry term, Spanish
- salsa de caramelo
1, record 4, Spanish, salsa%20de%20caramelo
correct, feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 DEF
Salsa que se elabora derritiendo azúcar en un líquido que puede ser, leche, jugo, extracto de frutas u otro. 2, record 4, Spanish, - salsa%20de%20caramelo
Record 5 - internal organization data 2012-09-10
Record 5, English
Record 5, Subject field(s)
- Pastries
- Restaurant Menus
Record 5, Main entry term, English
- tiramisu
1, record 5, English, tiramisu
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A light composition of sponge cake or ladyfingers dipped in a coffee-marsala mixture, then layered with mascarpone (an ultrarich Italian cream cheese) and grated chocolate. 2, record 5, English, - tiramisu
Record 5, French
Record 5, Domaine(s)
- Pâtisserie
- Menus (Restauration)
Record 5, Main entry term, French
- tiramisu
1, record 5, French, tiramisu
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Dessert italien [...] à base de couche de biscuits à la cuillère imbibés de marsala sec ou d’amaretto et de café fort, de couches de crème de mascarpone et aux œufs(jaunes et blancs battus). 2, record 5, French, - tiramisu
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1999-12-20
Record 6, English
Record 6, Subject field(s)
- Geomorphology and Geomorphogeny
Record 6, Main entry term, English
- scoop-shaped slump
1, record 6, English, scoop%2Dshaped%20slump
proposal
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
slump: The downward slipping of a mass of rock or unconsolidated debris, moving as a unit or several subsidiary units, characteristically with backward rotation on a horizontal axis parallel to the slope ... The major slip surface is typically spoon-shaped and concave toward the slip block in both vertical and horizontal section. 2, record 6, English, - scoop%2Dshaped%20slump
Record 6, Key term(s)
- scoop shaped slump
Record 6, French
Record 6, Domaine(s)
- Géomorphologie et géomorphogénie
Record 6, Main entry term, French
- coup de cuillère
1, record 6, French, coup%20de%20cuill%C3%A8re
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Mouvement de masse rapide, peu profond, de matériel riche en fines, suffisamment gorgé d’eau pour être peu visqueux. La partie supérieure forme une petite niche de foirage, ressemblant à un coup de cuillère dans une crème épaisse. En dessous, il n’ y a pas de langue, seulement un chenal légèrement en creux, puis, à l'extrémité, un étalement des matériaux. 1, record 6, French, - coup%20de%20cuill%C3%A8re
Record number: 6, Textual support number: 1 OBS
Dans de nombreux cas de glissements rotationnels, la forme de la cicatrice et celle de la surface de glissement sont en coups de cuillère [...] 2, record 6, French, - coup%20de%20cuill%C3%A8re
Record 6, Spanish
Record 6, Textual support, Spanish
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