TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CUILLERE DESSERT [3 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- dessert spoon
1, record 1, English, dessert%20spoon
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
dessert spoon: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - dessert%20spoon
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- cuillère à dessert
1, record 1, French, cuill%C3%A8re%20%C3%A0%20dessert
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
cuillère à dessert : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - cuill%C3%A8re%20%C3%A0%20dessert
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-09-10
Record 2, English
Record 2, Subject field(s)
- Pastries
- Restaurant Menus
Record 2, Main entry term, English
- tiramisu
1, record 2, English, tiramisu
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A light composition of sponge cake or ladyfingers dipped in a coffee-marsala mixture, then layered with mascarpone (an ultrarich Italian cream cheese) and grated chocolate. 2, record 2, English, - tiramisu
Record 2, French
Record 2, Domaine(s)
- Pâtisserie
- Menus (Restauration)
Record 2, Main entry term, French
- tiramisu
1, record 2, French, tiramisu
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Dessert italien [...] à base de couche de biscuits à la cuillère imbibés de marsala sec ou d’amaretto et de café fort, de couches de crème de mascarpone et aux œufs(jaunes et blancs battus). 2, record 2, French, - tiramisu
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1986-07-23
Record 3, English
Record 3, Subject field(s)
- Eating Utensils and Cutlery
Record 3, Main entry term, English
- dessert spoon
1, record 3, English, dessert%20spoon
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- dessertspoon 2, record 3, English, dessertspoon
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
a spoon intermediate in size between a teaspoon and a tablespoon used in eating dessert and sometimes soup or cereals. 2, record 3, English, - dessert%20spoon
Record 3, French
Record 3, Domaine(s)
- Couverts et coutellerie
Record 3, Main entry term, French
- cuillère à dessert
1, record 3, French, cuill%C3%A8re%20%C3%A0%20dessert
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- cuiller à dessert 2, record 3, French, cuiller%20%C3%A0%20dessert
correct, feminine noun
- cuillère à entremets 3, record 3, French, cuill%C3%A8re%20%C3%A0%20entremets
feminine noun
- cuiller à entremets 2, record 3, French, cuiller%20%C3%A0%20entremets
feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
cuiller ou cuillère : Ustensile de table ou de cuisine formé d’un manche et d’une partie creuse, qui sert à transvaser ou à porter à la bouche les aliments liquides ou peu consistants.(...) cuiller à dessert, ou à entremets. 2, record 3, French, - cuill%C3%A8re%20%C3%A0%20dessert
Record 3, Spanish
Record 3, Textual support, Spanish
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