TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CUILLERE MELANGER [2 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- mixing spoon
1, record 1, English, mixing%20spoon
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
mixing spoon: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - mixing%20spoon
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- cuillère à mélanger
1, record 1, French, cuill%C3%A8re%20%C3%A0%20m%C3%A9langer
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
cuillère à mélanger : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - cuill%C3%A8re%20%C3%A0%20m%C3%A9langer
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2017-06-07
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- risotto
1, record 2, English, risotto
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
An Italian rice specialty made by stirring hot stock into a mixture of rice (and often chopped onions) that has been sautéed in butter. 2, record 2, English, - risotto
Record number: 2, Textual support number: 1 CONT
The stock is added 1/2 cup at a time and the mixture is stirred continually while it cooks until all the liquid is absorbed before more stock is added. ... Risottos can be flavored variously with ingredients such as chicken, shellfish, sausage, vegetables, cheese, white wine and herbs. 2, record 2, English, - risotto
Record number: 2, Textual support number: 1 PHR
lemon risotto 3, record 2, English, - risotto
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- risotto
1, record 2, French, risotto
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le risotto doit être préparé avec un riz à grains moyens, comme l'arborio ou le carnaroli [...] Il faut mélanger sans cesse le riz à la cuillère en bois lors de la cuisson tout en versant le bouillon et bien attendre que le liquide soit absorbé avant d’ajouter une nouvelle louche. 2, record 2, French, - risotto
Record number: 2, Textual support number: 1 PHR
risotto au citron 3, record 2, French, - risotto
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- risotto
1, record 2, Spanish, risotto
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Plato típico de la cocina italiana [...] amarillo y cremoso [y cuyos] componentes básicos son el arroz, la manteca, el queso rallado y el azafrán. 1, record 2, Spanish, - risotto
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