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The Government of Canada’s terminology and linguistic data bank.
CUILLEREE SOUPE [2 records]
Record 1 - internal organization data 1991-07-12
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- maltaise sauce
1, record 1, English, maltaise%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- sauce maltaise
1, record 1, French, sauce%20maltaise
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
sauce maltaise. Additionner 2 dl de sauce hollandaise avec le jus d’une orange sanguine et une cuillerée à soupe de zeste d’orange blanchi et très finement râpé. 2, record 1, French, - sauce%20maltaise
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1991-07-12
Record 2, English
Record 2, Subject field(s)
- Recipes
Record 2, Main entry term, English
- Portuguese sauce
1, record 2, English, Portuguese%20sauce
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Portugaise sauce 1, record 2, English, Portugaise%20sauce
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
For each of the following sauces, add the listed ingredients to 1 qt (1 l) Tomato Sauce, as indicated. ... Portugaise (Portuguese): Sauté 4 oz (110 g) onions, cut brunoise, in 1 oz (30 ml) oil. Add 1 lb (500 g) tomato concassé ... and 1 tsp (2 g) crushed garlic. 1, record 2, English, - Portuguese%20sauce
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
Record 2, Main entry term, French
- sauce portugaise
1, record 2, French, sauce%20portugaise
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Sauce portugaise : Hacher finement 2 gros oignons et les faire blondir avec 1 grosse cuillerée à soupe d’huile d’olive. Peler, épépiner et concasser 4 tomates; les ajouter aux oignons, avec 2 gousses d’ail écrasées. 1, record 2, French, - sauce%20portugaise
Record 2, Spanish
Record 2, Textual support, Spanish
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