TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CUISSE POULET [3 records]
Record 1 - internal organization data 2007-04-17
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- chicken thigh
1, record 1, English, chicken%20thigh
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
A chicken thigh is surprisingly easy to bone because there is just one bone to remove. Thighs are much less expensive than breasts and tend to be more moist and flavorful because they are dark meat. 1, record 1, English, - chicken%20thigh
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- haut de cuisse de poulet
1, record 1, French, haut%20de%20cuisse%20de%20poulet
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Haut de cuisse de poulet. C'est le morceau non désossé ayant pour support osseux le fémur détaché par section à la hanche et à l'articulation fémuro-tibiale, avec peau attenante. [...] Il s’agit de la cuisse de poulet avec partie de dos dont le pilon a été détaché du niveau de l'articulation. 1, record 1, French, - haut%20de%20cuisse%20de%20poulet
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1987-12-08
Record 2, English
Record 2, Subject field(s)
- Slaughterhouses
Record 2, Main entry term, English
- short hock
1, record 2, English, short%20hock
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Abattoirs
Record 2, Main entry term, French
- jarret coupé court
1, record 2, French, jarret%20coup%C3%A9%20court
proposal, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
partie de la cuisse de poulet obtenue lors de la découpe à l'abattoir. 2, record 2, French, - jarret%20coup%C3%A9%20court
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1987-08-25
Record 3, English
Record 3, Subject field(s)
- Poultry Production
- Meats and Meat Industries
Record 3, Main entry term, English
- chicken drumstick
1, record 3, English, chicken%20drumstick
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- drumstick 1, record 3, English, drumstick
correct
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Élevage des volailles
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- pilon
1, record 3, French, pilon
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
partie inférieure d’une cuisse de poulet. 1, record 3, French, - pilon
Record 3, Spanish
Record 3, Textual support, Spanish
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