TERMIUM Plus^®

Record 1,  Textual support,  English

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Spécial tutti Frutti : Une grosse brioche à la cannelle coupée en deux. Sur une des deux moitié, il y a plein de fruits coupés en morceaux : des pommes, des poires, des ananas, du melon d’eau, des raisins, du cantaloup. Sur l'autre moitié, il y a un œuf avec 2 tranches de bacon.  1, record 1, French, - brioche%20%C3%A0%20la%20cannelle

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

An oily, water-miscible, yellow liquid [that] is the principal component of cinnamon-bark oil and [that] is used as a flavoring agent [and] in [the] perfume industry.  5, record 2, English, - cinnamaldehyde

Record number: 2, Textual support number: 1 OBS

Chemical formula: C₉H₈O  6, record 2, English, - cinnamaldehyde

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Aldéhyde éthylénique se présentant sous la forme d’un liquide huileux, jaunâtre, à odeur de cannelle, très peu soluble dans l'eau, soluble dans l'alcool, l'éther, constituant des essences de cannelle et utilisé en parfumerie et dans l'alimentation.  6, record 2, French, - cinnamald%C3%A9hyde

Record number: 2, Textual support number: 1 OBS

Formule chimique : C₉H₈O  6, record 2, French, - cinnamald%C3%A9hyde

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 OBS

Aceite amarillento, con olor a canela y sabor dulce. Soluble en alcohol del 60%. Muy ligeramente soluble en agua. Combustible. Toxicidad desconocida.  1, record 2, Spanish, - aldeh%C3%ADdo%20cin%C3%A1mico

Record number: 2, Textual support number: 2 OBS

Fórmula química: C₉H₈O  2, record 2, Spanish, - aldeh%C3%ADdo%20cin%C3%A1mico

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A yellowish or brownish essential oil that contains chiefly cinnamaldehyde, is obtained from the leaves and young twigs of Chinese cinnamon (Cinnamomum cassia), and is used chiefly as a flavor and in medicine.  1, record 3, English, - cassia%20oil

Record number: 3, Textual support number: 1 OBS

Not to be confused with cinnamon-bark oil, which is also called "cinnamon oil".  3, record 3, English, - cassia%20oil

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Produit se présentant sous la forme d’un liquide jaune, à odeur de cannelle, à saveur douce puis brûlante, préparé par distillation à la vapeur d’eau des feuilles et, parfois, des brindilles et des déchets de l'écorce du cannelier de Chine, utilisé comme thérapeutique et dans l'industrie des parfums, des cosmétiques et des savons.  4, record 3, French, - essence%20de%20cannelier%20de%20Chine

Record number: 3, Textual support number: 1 OBS

L’essence de cannelier de Chine renferme 80 à 90 % d’aldéhyde cinnamique.  1, record 3, French, - essence%20de%20cannelier%20de%20Chine

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A colourless, monoclinic acid which occurs naturally in strawberries, vanilla, cinnamon, coca and Tolu balsam, which forms scales, which is slightly soluble in water, and which is used as a flavoring agent for beverages, ice creams, candies, pastries and chewing gums.  9, record 4, English, - 3%2Dphenylprop%2D2%2Denoic%20acid

Record number: 4, Textual support number: 1 OBS

3-phenylprop-2-enoic acid: form recommended by the International Union of Pure and Applied Chemistry (IUPAC).  1, record 4, English, - 3%2Dphenylprop%2D2%2Denoic%20acid

Record number: 4, Textual support number: 2 OBS

tert-: This prefix must be italicized.  1, record 4, English, - 3%2Dphenylprop%2D2%2Denoic%20acid

Record number: 4, Textual support number: 3 OBS

Chemical formula: C₉H₈O₂  9, record 4, English, - 3%2Dphenylprop%2D2%2Denoic%20acid

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Acide monoclinique incolore, peu soluble dans l'eau, naturellement présent dans les fraises, la vanille, la cannelle, la coca, le baume de Tolu, etc., [utilisé comme] aromatisant pour boissons, crèmes glacées, bonbons, pâtisseries, gomme à mâcher.  4, record 4, French, - acide%203%2Dph%C3%A9nylprop%2D2%2D%C3%A9no%C3%AFque

Record number: 4, Textual support number: 1 OBS

acide 3-phénylprop-2-énoïque : forme recommandée par l’Union internationale de chimie pure et appliquée (UICPA).  1, record 4, French, - acide%203%2Dph%C3%A9nylprop%2D2%2D%C3%A9no%C3%AFque

Record number: 4, Textual support number: 2 OBS

tert- : Ce préfixe s’écrit en italique.  1, record 4, French, - acide%203%2Dph%C3%A9nylprop%2D2%2D%C3%A9no%C3%AFque

Record number: 4, Textual support number: 3 OBS

Formule chimique : C₉H₈O₂  5, record 4, French, - acide%203%2Dph%C3%A9nylprop%2D2%2D%C3%A9no%C3%AFque

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

Fórmula química: C₉H₈O₂  2, record 4, Spanish, - %C3%A1cido%20cin%C3%A1mico

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A chemical compound appearing in the form of a colourless or pale-yellow liquid which has an odour of cumin, is extracted from various essential oils (such as cumin, cinnamon, hemlock), is immiscible with water, miscible with alcohol and ether, and is used as a flavoring agent for beverages, ices, candies, pastries and condiments.  12, record 5, English, - 4%2D%28propan%2D2%2Dyl%29benzaldehyde

Record number: 5, Textual support number: 1 OBS

4-(propan-2-yl)benzaldehyde: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  1, record 5, English, - 4%2D%28propan%2D2%2Dyl%29benzaldehyde

Record number: 5, Textual support number: 2 OBS

The prefixes "ortho-," "meta-" and "para-," along with their corresponding abbreviations ("o-," "m-" and "p-"), appear in italics and are ignored in alphabetizing. According to the actual chemical nomenclature rules in organic chemistry (in 2003), the numbers designating the positions of the disubstitution groups (1,2- for "ortho-," 1,3- for "meta-" and 1,4- for "para-") are to be preferred to the symbols "o-," "m-" and "p-." Furthermore, the prefixes "ortho-," "meta-" and "para-" should not be used anymore, and their corresponding abbreviations ("o-," "m-," and "p-") will soon be judged to be avoided, if not totally condemned.  1, record 5, English, - 4%2D%28propan%2D2%2Dyl%29benzaldehyde

Record number: 5, Textual support number: 3 OBS

Chemical formula: C₁₀H₁₂O or (CH₃)₂CHC₆H₄CHO  12, record 5, English, - 4%2D%28propan%2D2%2Dyl%29benzaldehyde

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Liquide incolore ou jaune pâle, à odeur de cumin, non miscible à l'eau, miscible à l'alcool et à l'éther, extrait de diverses huiles essentielles(cumin, cannelle, ciguë), [utilisé comme] aromatisant pour boissons, glaces, bonbons, pâtisseries et condiments.  7, record 5, French, - 4%2D%28propan%2D2%2Dyl%29benzald%C3%A9hyde

Record number: 5, Textual support number: 1 OBS

4-(propan-2-yl)benzaldéhyde : forme recommandée par l’UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 5, French, - 4%2D%28propan%2D2%2Dyl%29benzald%C3%A9hyde

Record number: 5, Textual support number: 2 OBS

Les préfixes de position «ortho-», «méta-» et «para-», tout comme les abréviations correspondantes «o-», «m-» et «p-», s’écrivent en italique et n’interviennent pas dans une classification par ordre alphabétique. Selon les règles de nomenclature de chimie organique en vigueur aujourd’hui (en 2003), il est recommandé d’utiliser les chiffres 1,2-, 1,3- et 1,4-, respectivement. Les préfixes «ortho-», «méta-» et «para-» ne doivent plus être utilisés. L’usage des symboles correspondants («o-», «m-» et «p-») sera bientôt fortement déconseillé, sans être exclu.  1, record 5, French, - 4%2D%28propan%2D2%2Dyl%29benzald%C3%A9hyde

Record number: 5, Textual support number: 3 OBS

Formule chimique : C₁₀H₁₂O ou (CH₃)₂CHC₆H₄CHO  8, record 5, French, - 4%2D%28propan%2D2%2Dyl%29benzald%C3%A9hyde

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 OBS

Fórmula química: C₁₀H₁₂O o (CH₃)₂CHC₆H₄CHO  2, record 5, Spanish, - cuminal

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A [hot] beverage made by brewing tea with a mixture of aromatic spices.  2, record 6, English, - chai

Record number: 6, Textual support number: 1 CONT

Using a strong black tea as a base ingredient, many spices are added to give the tea a somewhat spicy and complex flavor. Spices such as cardamon, cinnamon, cloves, coriander, cumin seed, curry leaves, ginger, lemon grass, peppercorn, and rampe leaves may be blended with the black tea to add the flavors so mildly prevalent in Chai.  1, record 6, English, - chai

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Boisson chaude contenant un mélange de thé noir et d’épices dont la noix de muscade, le poivre, la cannelle, le clou de girofle, la cardamome et le gingembre, et d’eau.  5, record 6, French, - chai

Record 6,  Textual support,  Spanish