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EAU GIROFLE [4 records]

Record 1 2011-05-05

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Medication
Universal entry(ies)
C10H12O2
formula, see observation
97-53-0
CAS number
DEF

A chemical product which appears under the form of an oily, colorless to pale-yellow liquid, is immiscible with water, is extracted from clove oil and is used as an antiseptic and an anaesthetic, as well as a flavoring agent in the food industry (beverages, ice cream, etc.)

OBS

2-methoxy-4-(prop-2-en-1-yl)phenol: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).

OBS

Also known under various other names, such as: FA 100; Fema no. 2467; NCI-C50453.

OBS

Chemical formula: C10H12O2

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Médicaments
Entrée(s) universelle(s)
C10H12O2
formula, see observation
97-53-0
CAS number
DEF

Produit chimique de formule C10H12O2 se présentant sous la forme d’un liquide huileux, incolore ou jaune pâle, non miscible à l'eau, extrait de l'essence de girofle, utilisé comme antiseptique, comme anesthésique et comme aromatisant dans l'industrie alimentaire(boissons, crèmes glacées, etc.).

OBS

2-méthoxy-4-(prop-2-én-1-yl)phénol: forme recommandée par l’UICPA (Union internationale de chimie pure et appliquée).

OBS

Formule chimique : C10H12O2

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
  • Medicamentos
Entrada(s) universal(es)
C10H12O2
formula, see observation
97-53-0
CAS number
OBS

Fórmula química: C10H12O2

OBS

Líquido oleoso incoloro o amarillento, con sabor y olor picante. Soluble en cloroformo, éter y aceites volátiles, muy poco soluble en agua. Poco tóxico. Combustible.

Save record 1

Record 2 2011-01-21

English

Subject field(s)
  • Chemistry
  • Food Additives
Universal entry(ies)
C6H5COOCH3
formula, see observation
DEF

Methyl benzoate. [A] synthetic flavoring agent [used] in fruit, liquor, rum, nut, spice and vanilla flavorings for beverages, ice cream, ices, candy, and baked goods.

OBS

Chemical formula: C6H5COOCH3

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
Entrée(s) universelle(s)
C6H5COOCH3
formula, see observation
DEF

Liquide incolore, huileux, d’odeur agréable, miscible à l'alcool, non miscible à l'eau, naturellement présent dans certaines huiles essentielles(girofle, ylang ylang). Aromatisant et conservateur.

OBS

Utilisé aussi en parfumerie (fixateur, savons).

OBS

Formule chimique : C6H5COOCH3

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
Entrada(s) universal(es)
C6H5COOCH3
formula, see observation
DEF

Líquido incoloro, fragante, insoluble en agua, soluble en alcohol y éter. Combustible. Tóxico e irritante.

OBS

Fórmula química: C6H5COOCH3

Save record 2

Record 3 2008-07-17

English

Subject field(s)
  • Beverages
DEF

A [hot] beverage made by brewing tea with a mixture of aromatic spices.

CONT

Using a strong black tea as a base ingredient, many spices are added to give the tea a somewhat spicy and complex flavor. Spices such as cardamon, cinnamon, cloves, coriander, cumin seed, curry leaves, ginger, lemon grass, peppercorn, and rampe leaves may be blended with the black tea to add the flavors so mildly prevalent in Chai.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Boisson chaude contenant un mélange de thé noir et d’épices dont la noix de muscade, le poivre, la cannelle, le clou de girofle, la cardamome et le gingembre, et d’eau.

Spanish

Save record 3

Record 4 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments
OBS

Cretons : Charcuterie québécoise, semblable aux rillettes. Les cretons se préparent avec des dés d’épaule et de panne de porc, cuits à l'eau avec un oignon piqué d’un clou de girofle et un bouquet garni; la viande est ensuite hachée et mijotée dans son jus.

Key term(s)
  • assaisonnement pour cretons

Spanish

Save record 4

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