TERMIUM Plus®
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EAU PAPETERIE [1 record]
Record 1 - internal organization data 1990-02-27
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Pulp Preparation (papermaking)
Record 1, Main entry term, English
- enzyme converted pearl starch 1, record 1, English, enzyme%20converted%20pearl%20starch
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
enzyme: A substance that activates or accelerates biological processes and is used in liquid, powdered, pellet, or capsule form in a paper mill to convert starch so it can be used in the sizing of paper. 2, record 1, English, - enzyme%20converted%20pearl%20starch
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Préparation de la pâte à papier
Record 1, Main entry term, French
- amidon perlé enzymé
1, record 1, French, amidon%20perl%C3%A9%20enzym%C3%A9
proposal, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- amidon perlé modifié par une enzyme 1, record 1, French, amidon%20perl%C3%A9%20modifi%C3%A9%20par%20une%20enzyme
proposal, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
L'amidon(céréales) et la fécule(pommes de terre) se présentent sous forme de granulés insolubles dans l'eau froide(...) L'amidonier modifie donc les structures des chaînes linéaires(...) Il dispose de quatre types de conversion :-l'oxydation(...)-la dextrinisation(...)-l'enzymation(...)-la formation d’éthers d’amidon(...). L'enzymation est une opération très simple fréquemment pratiquée en papeterie soit en discontinu, soit en continu. 2, record 1, French, - amidon%20perl%C3%A9%20enzym%C3%A9
Record number: 1, Textual support number: 2 OBS
Tableau comparatif des différents adhésifs (...) Amidon enzymé oxydé (...) 2, record 1, French, - amidon%20perl%C3%A9%20enzym%C3%A9
Record number: 1, Textual support number: 3 OBS
Pour la première observation, voir l’article 10.2.3.1. dans CTD-1, vol. 2. Pour la deuxième observation, voir le tableau 10.2.3. dans CTD-1, vol. 2. 1, record 1, French, - amidon%20perl%C3%A9%20enzym%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
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