TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Though it's often compared to vodka and soda, hard seltzer is definitely not that. It doesn't contain vodka or any other distilled spirit but is instead produced in a similar manner to beer. The basic concept is that a little sugar is added to carbonated water (seltzer), which is then fermented by introducing yeast so that the sugars are converted into alcohol. This is then often infused with natural or artificial flavor. Of course, each brand has their own methods. Some use barley (labeled as a malt beverage) or another fermentable base, such as rice.  4, record 1, English, - hard%20seltzer

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Boisson alcoolisée à base d’eau pétillante, souvent aromatisée aux fruits, dans laquelle l'alcool est obtenu par fermentation.  3, record 1, French, - eau%20p%C3%A9tillante%20alcoolis%C3%A9e

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

QED and General Hydrogeology, p.220  1, record 2, English, - naturally%20aerated%20water

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

eau naturellement gazeuse : le gaz provient de la source et la teneur en gaz de l’eau est la même que sur le lieu de captage.  1, record 2, French, - eau%20p%C3%A9tillante%20renforc%C3%A9e%20au%20gaz%20de%20la%20source

Record number: 2, Textual support number: 2 OBS

eau pétillante renforcée au gaz de la source : le gaz carbonique issu du gisement d’origine y est reincorporé. La teneur en gaz de l'eau est supérieure à celle constatée à l'émergence.  1, record 2, French, - eau%20p%C3%A9tillante%20renforc%C3%A9e%20au%20gaz%20de%20la%20source

Record 2,  Textual support,  Spanish