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EBULLITION MOUT [4 records]
Record 1 - internal organization data 2003-11-20
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Beverages
Record 1, Main entry term, English
- boiling
1, record 1, English, boiling
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The boiling also sterilizes the wort, makes it more concentrated and provides an opportunity for the hops to be added. 2, record 1, English, - boiling
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 1, Main entry term, French
- ébullition
1, record 1, French, %C3%A9bullition
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- cuisson 2, record 1, French, cuisson
feminine noun
- coction 2, record 1, French, coction
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
L'ébullition permet la précipitation des matières azotées, la destruction des diastases, la stérilisation et la concentration du moût. 3, record 1, French, - %C3%A9bullition
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Fabricación de cerveza y malta
- Bebidas
Record 1, Main entry term, Spanish
- ebullición
1, record 1, Spanish, ebullici%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-08-10
Record 2, English
Record 2, Subject field(s)
- Industrial Tools and Equipment
- Brewing and Malting
- Beverages
Record 2, Main entry term, English
- brew kettle
1, record 2, English, brew%20kettle
correct, United States
Record 2, Abbreviations, English
Record 2, Synonyms, English
- brewing kettle 2, record 2, English, brewing%20kettle
correct, United States
- copper 3, record 2, English, copper
correct, Great Britain
- kettle 4, record 2, English, kettle
correct, United States
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
After separation, the wort is transferred to a vessel called the kettle or copper for boiling, which is necessary to arrest enzyme activity and to obtain the bitterness value of added hops. 5, record 2, English, - brew%20kettle
Record 2, Key term(s)
- wort copper
- wort boiler
Record 2, French
Record 2, Domaine(s)
- Outillage industriel
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 2, Main entry term, French
- chaudière à bière
1, record 2, French, chaudi%C3%A8re%20%C3%A0%20bi%C3%A8re
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- chaudière à houblonner 2, record 2, French, chaudi%C3%A8re%20%C3%A0%20houblonner
correct, feminine noun
- chaudière à cuire 3, record 2, French, chaudi%C3%A8re%20%C3%A0%20cuire
feminine noun
- chaudière à moût 4, record 2, French, chaudi%C3%A8re%20%C3%A0%20mo%C3%BBt
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le moût, d’abord recueilli dans un réverdoir, est ensuite pompé dans la chaudière à cuire où l'ébullition va le stabiliser et le stériliser. Enfin, il va recevoir le houblon qui lui donnera son amertume et son parfum. 5, record 2, French, - chaudi%C3%A8re%20%C3%A0%20bi%C3%A8re
Record 2, Key term(s)
- chaudière à houblonnage
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2000-12-05
Record 3, English
Record 3, Subject field(s)
- Industrial Techniques and Processes
- Brewing and Malting
- Beverages
Record 3, Main entry term, English
- break
1, record 3, English, break
correct, noun
Record 3, Abbreviations, English
Record 3, Synonyms, English
- trub 2, record 3, English, trub
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
After the wort has taken on the flavor of the hops they must be removed. The wort is passed through a "hop jack" or separator to remove both the hops and a large amount of the protein which was precipitated during the boil. This protein is known by the short and expressive name of "trub". 3, record 3, English, - break
Record number: 3, Textual support number: 2 CONT
The wort itself proceeds from the hop jack to the "hot wort tank", where most of the remaining trub is removed by settling. 4, record 3, English, - break
Record 3, French
Record 3, Domaine(s)
- Techniques industrielles
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 3, Main entry term, French
- cassure
1, record 3, French, cassure
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- tranché 2, record 3, French, tranch%C3%A9
correct, masculine noun
- gros trouble 3, record 3, French, gros%20trouble
masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Le moût obtenu après l'empâtage et la filtration subit une première ébullition, appelée cuisson, qui dure environ trente minutes. Il commence à se former un coagulat protéo-tannique que le brasseur appelle cassure. 4, record 3, French, - cassure
Record number: 3, Textual support number: 2 CONT
Le moût est ensuite traité par décantation dynamique ou par centrifugation, afin d’éliminer la cassure. 5, record 3, French, - cassure
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2000-11-29
Record 4, English
Record 4, Subject field(s)
- Industrial Tools and Equipment
- Brewing and Malting
Record 4, Main entry term, English
- boiling fountain
1, record 4, English, boiling%20fountain
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- central steam heater 2, record 4, English, central%20steam%20heater
- heating element 2, record 4, English, heating%20element
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Most diagrams of boiling kettles show a straight-sided kettle with a round bottom and interior steam jackets/coils. Some are also direct-fired. However, one diagram shows the same type of kettle, sans steam internal steam coils or flame. This one draws from the bottom of the tank and pumps the wort through an external housing containing steam coils (called a calandria). The wort is then passed back through the MIDDLE of the tank (below the wort level) and shot through a "boiling fountain" to a point above the wort level where it is dispersed by an adjustable spreader and allowed to fall onto the surface of the wort. 3, record 4, English, - boiling%20fountain
Record 4, French
Record 4, Domaine(s)
- Outillage industriel
- Brasserie et malterie
Record 4, Main entry term, French
- surcuiseur
1, record 4, French, surcuiseur
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- surchauffeur 2, record 4, French, surchauffeur
correct, masculine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
On utilise le terme «réfrigération» pour décrire le processus de transfert du houblon de la chaudière à la cuve de fermentation. Le moût est pompé de la cuve d’empâtage et passe dans un surcuiseur rempli de houblon en feuilles. Ce processus rehausse la saveur houblonnée du moût en ébullition. 3, record 4, French, - surcuiseur
Record 4, Spanish
Record 4, Textual support, Spanish
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