TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FENDU ETETE [3 records]
Record 1 - internal organization data 2015-08-10
Record 1, English
Record 1, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- pickled headless split herring
1, record 1, English, pickled%20headless%20split%20herring
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
A pickled headless split herring shall be graded as ... "headless split," if it is a firm, white-bellied, properly split headless herring that is bright in colour and from which all entrails and the blood along the backbone have been removed ... 1, record 1, English, - pickled%20headless%20split%20herring
Record 1, French
Record 1, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- hareng fendu, étêté et saumuré
1, record 1, French, hareng%20fendu%2C%20%C3%A9t%C3%AAt%C3%A9%20et%20saumur%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le hareng fendu, étêté et saumuré doit être classé ainsi qu'il suit [...] «étêté et fendu», lorsqu'il s’agit de hareng ferme, à ventre blanc, étêté et convenablement fendu, éviscéré, de couleur vive et dont la colonne vertébrale a été débarrassée de sang [...] 1, record 1, French, - hareng%20fendu%2C%20%C3%A9t%C3%AAt%C3%A9%20et%20saumur%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-07-20
Record 2, English
Record 2, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Commercial Fishing
Record 2, Main entry term, English
- substandard headless split
1, record 2, English, substandard%20headless%20split
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A pickled headless split herring shall be graded as ... "substandard headless split," if it is a split headless herring that does not meet the requirements of paragraph(a). [s. 85, Fish Inspection Regulations, C.R.C. c. 802]. 1, record 2, English, - substandard%20headless%20split
Record 2, French
Record 2, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Pêche commerciale
Record 2, Main entry term, French
- étêté et fendu de qualité sous-normale
1, record 2, French, %20%C3%A9t%C3%AAt%C3%A9%20et%20fendu%20de%20qualit%C3%A9%20sous%2Dnormale
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le hareng fendu, étêté et saumuré doit être classé ainsi qu'il suit [...] «étêté et fendu de qualité sous-normale», lorsqu'il s’agit de hareng étêté et fendu qui ne répond pas aux exigences de l'alinéa a) [art, 85, Règlement sur l'inspection du poisson, C. R. C., ch. 802]. 1, record 2, French, - %20%C3%A9t%C3%AAt%C3%A9%20et%20fendu%20de%20qualit%C3%A9%20sous%2Dnormale
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2011-11-10
Record 3, English
Record 3, Subject field(s)
- Commercial Fishing
- Meats and Meat Industries
- Food Preservation and Canning
Record 3, Main entry term, English
- whole fish smoking
1, record 3, English, whole%20fish%20smoking
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- smoking in the round 1, record 3, English, smoking%20in%20the%20round
correct
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Pêche commerciale
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 3, Main entry term, French
- fumage en rond
1, record 3, French, fumage%20en%20rond
correct, masculine noun, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Fumage du poisson non fendu, ni étêté, ni éviscéré, parfois débarrassé des branchies et des intestins, mais non des gonades. 2, record 3, French, - fumage%20en%20rond
Record number: 3, Textual support number: 1 OBS
Méthode utilisée dans le cas du hareng saur et de l’anguille. 2, record 3, French, - fumage%20en%20rond
Record number: 3, Textual support number: 2 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 3, French, - fumage%20en%20rond
Record 3, Spanish
Record 3, Textual support, Spanish
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