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HTST [4 records]
Record 1 - internal organization data 2005-11-08
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Industrial Techniques and Processes
Record 1, Main entry term, English
- high-temperature short-time pasteurization
1, record 1, English, high%2Dtemperature%20short%2Dtime%20pasteurization
correct
Record 1, Abbreviations, English
- HTST 2, record 1, English, HTST
correct
Record 1, Synonyms, English
- HTST pasteurization 3, record 1, English, HTST%20pasteurization
correct
- H.T.S.T. pasteurization 4, record 1, English, H%2ET%2ES%2ET%2E%20pasteurization
correct
- flash pasteurization 4, record 1, English, flash%20pasteurization
correct, less frequent
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The most common method of pasteurization in the United States is High Temperature Short Time (HTST) pasteurization, which uses metal plates and hot water to raise milk temperatures to 161ºF for not less than 15 seconds, followed by rapid cooling. Ultra Pasteurization (UP) is a process similar to HTST pasteurization, but using higher temperatures and longer times. 5, record 1, English, - high%2Dtemperature%20short%2Dtime%20pasteurization
Record 1, Key term(s)
- HTST
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Techniques industrielles
Record 1, Main entry term, French
- pasteurisation haute température courte durée
1, record 1, French, pasteurisation%20haute%20temp%C3%A9rature%20courte%20dur%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pasteurisation haute 2, record 1, French, pasteurisation%20haute
correct, feminine noun
- procédé HTST 2, record 1, French, proc%C3%A9d%C3%A9%20HTST
correct, masculine noun
- pasteurisation instantanée 3, record 1, French, pasteurisation%20instantan%C3%A9e
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
[...] 72° pendant 15 secondes; ce sont les conditions de la «pasteurisation haute» ou HTST [...] 4, record 1, French, - pasteurisation%20haute%20temp%C3%A9rature%20courte%20dur%C3%A9e
Record 1, Key term(s)
- HTST
- procédé H.T.S.T.
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Procesos y técnicas industriales
Record 1, Main entry term, Spanish
- pasteurización rápida
1, record 1, Spanish, pasteurizaci%C3%B3n%20r%C3%A1pida
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- pasteurización HTST 2, record 1, Spanish, pasteurizaci%C3%B3n%20HTST
feminine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-11-02
Record 2, English
Record 2, Subject field(s)
- Industrial Techniques and Processes
- Food Preservation and Canning
Record 2, Main entry term, English
- flash heating
1, record 2, English, flash%20heating
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- flash-heating 2, record 2, English, flash%2Dheating
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
NFC [Not-From-Concentrate] orange juice is processed and pasteurized by flash heating immediately after squeezing the fruit, without removing the water content from the juice. 3, record 2, English, - flash%20heating
Record number: 2, Textual support number: 2 CONT
Pasteurization involves generally a flash heating of the milk to 161 degrees for 15 seconds. 4, record 2, English, - flash%20heating
Record 2, French
Record 2, Domaine(s)
- Techniques industrielles
- Conservation des aliments et conserverie
Record 2, Main entry term, French
- chauffage instantané
1, record 2, French, chauffage%20instantan%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- chauffage flash 2, record 2, French, chauffage%20flash
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Chauffage et refroidissement sont réalisés dans des échangeurs de chaleur, à plaques tubulaires, dans lesquels le jus circule en couche mince. [...] des échangeurs pouvant fonctionner sous pression, et par conséquent porter le jus au-dessus de 100 °C, les températures du chauffage Flash sont élevées jusqu’à 130 °C, avec une réduction correspondante de la durée. Ainsi, il est possible de pasteuriser le jus d’orange en 3 secondes à 107 °C. 2, record 2, French, - chauffage%20instantan%C3%A9
Record number: 2, Textual support number: 2 CONT
La pasteurisation HTST [High Temperature Shortime] procédé américain, qui consiste à chauffer du lait à 72 °C pendant une quinzaine de secondes avant de le refroidir. En France, la législation autorise un chauffage instantané à 95 °C. Le développement des bactéries lactiques responsables de l'acidification est fortement ralenti dès que la température est abaissée vers 10 °C et stoppée en dessous de 7 °C. 1, record 2, French, - chauffage%20instantan%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2004-12-14
Record 3, English
Record 3, Subject field(s)
- Industrial Techniques and Processes
- Food Industries
Record 3, Main entry term, English
- high-temperature short-time process 1, record 3, English, high%2Dtemperature%20short%2Dtime%20process
Record 3, Abbreviations, English
Record 3, Synonyms, English
- high temperature-short time process 1, record 3, English, high%20temperature%2Dshort%20time%20process
- HTST process 1, record 3, English, HTST%20process
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Extrusion conducted with high temperatures and short residence times - 10-60 seconds - is termed an HTST process. HTST extruders are typically used with low-moisture ingredient feeds and produce high shear rates with shallow-flighted screws. 1, record 3, English, - high%2Dtemperature%20short%2Dtime%20process
Record 3, Key term(s)
- high temperature short time process
Record 3, French
Record 3, Domaine(s)
- Techniques industrielles
- Industrie de l'alimentation
Record 3, Main entry term, French
- procédé haute température-temps court
1, record 3, French, proc%C3%A9d%C3%A9%20haute%20temp%C3%A9rature%2Dtemps%20court
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- procédé HTTC 1, record 3, French, proc%C3%A9d%C3%A9%20HTTC
correct, masculine noun
- procédé haute température-faible temps de séjour 1, record 3, French, proc%C3%A9d%C3%A9%20haute%20temp%C3%A9rature%2Dfaible%20temps%20de%20s%C3%A9jour
correct, masculine noun
- procédé haute température-brève durée 1, record 3, French, proc%C3%A9d%C3%A9%20haute%20temp%C3%A9rature%2Dbr%C3%A8ve%20dur%C3%A9e
correct, masculine noun
- procédé haute température-faible durée 1, record 3, French, proc%C3%A9d%C3%A9%20haute%20temp%C3%A9rature%2Dfaible%20dur%C3%A9e
correct, masculine noun
- haute température-court temps de séjour 1, record 3, French, haute%20temp%C3%A9rature%2Dcourt%20temps%20de%20s%C3%A9jour
correct, feminine noun
- procédé High Temperature-Short Time 1, record 3, French, proc%C3%A9d%C3%A9%20High%20Temperature%2DShort%20Time
masculine noun
- procédé HTST 1, record 3, French, proc%C3%A9d%C3%A9%20HTST
see observation, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Procédé continu utilisé en agro-alimentaire consistant à soumettre un produit à une température élevée pendant un très court laps de temps pour le stériliser et/ou le cuire tout en conservant ses qualités organoleptiques et nutritionnelles. 1, record 3, French, - proc%C3%A9d%C3%A9%20haute%20temp%C3%A9rature%2Dtemps%20court
Record number: 3, Textual support number: 1 CONT
La cuisson-extrusion est souvent considérée comme un procédé HTTC, mais les temps de séjour utilisés varient entre quelques dizaines de secondes et quelques minutes, ce qui est beaucoup plus élevé que les procédés HTTC habituels. 1, record 3, French, - proc%C3%A9d%C3%A9%20haute%20temp%C3%A9rature%2Dtemps%20court
Record number: 3, Textual support number: 1 OBS
Dans la pratique, le terme le plus utilisé est «procédé HTST». 1, record 3, French, - proc%C3%A9d%C3%A9%20haute%20temp%C3%A9rature%2Dtemps%20court
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1977-12-22
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
- Food Industries
- Animal Husbandry
Record 4, Main entry term, English
- Stassaniser
1, record 4, English, Stassaniser
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
From the Stassaniser the milk runs back to the plate apparatus (...) where (...) it exchanges part of its warmth with the cold raw-milk, and then enters the cooling division of the plate apparatus. 1, record 4, English, - Stassaniser
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Industrie de l'alimentation
- Élevage des animaux
Record 4, Main entry term, French
- stassanisateur 1, record 4, French, stassanisateur
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Appareil de pasteurisation HTST qui combine à la fois l'appareil à plaques et l'appareil tubulaire.(LULAI 76). 1, record 4, French, - stassanisateur
Record number: 4, Textual support number: 1 OBS
Du nom de son inventeur: Stassano. 1, record 4, French, - stassanisateur
Record 4, Spanish
Record 4, Textual support, Spanish
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