TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LAPEREAU [2 records]

Record 1 2014-12-31

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A rabbit ... less than 12 weeks of age.

OBS

The flesh is tender, fine grained, and a bright pearly pink color. These rabbits may be cooked in much the same way as young poultry.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

Cuire le lapereau au four sur une plaque de 8 à 10 minutes [...]

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Conejo nuevo.

Save record 1

Record 2 2003-06-23

English

Subject field(s)
  • Mammals
  • Phraseology
OBS

Group: a bevy, bury, colony, flick, game, kindle or nest (young) of rabbits. Male: buck. Female: doe. Young: nestling. Rabbits live in a warren or a burrow. Cry: squeak.

French

Domaine(s)
  • Mammifères
  • Phraséologie
OBS

Groupe : O. Mâle : bouquet, bouquin. Femelle : lapine. Petit :lapereau. Cri : couiner, glapir, clapir.

Spanish

Campo(s) temático(s)
  • Mamíferos
  • Fraseología
OBS

Hembra: coneja.

Save record 2

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