TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MOUT FERMENTE [4 records]
Record 1 - internal organization data 2025-04-02
Record 1, English
Record 1, Subject field(s)
- Winemaking
Record 1, Main entry term, English
- red wine
1, record 1, English, red%20wine
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Starting with the basics, red wine is an alcoholic beverage made by fermenting the juice of dark-skinned grapes. Red wine differs from white wine in its base material and production process. ... During red wine production, the winemaker allows pressed grape juice, called must, to macerate and ferment with the dark grape skins, which adds color, flavor and tannin to the wine. 2, record 1, English, - red%20wine
Record 1, French
Record 1, Domaine(s)
- Industrie vinicole
Record 1, Main entry term, French
- vin rouge
1, record 1, French, vin%20rouge
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le vin rouge est une boisson alcoolisée obtenue par la fermentation du jus des raisins à la peau foncée. Il se distingue du vin blanc et rosé par les types de cépages utilisés et sa méthode de production. En effet, durant la vinification du vin rouge, le moût(=le jus de raisin pressé), macère et fermente avec la peau, c'est ce qui lui donne cette belle couleur rouge, son goût et son tanin. L'alcool n’ apparaît qu'ensuite, lorsque la levure transforme le sucre du raisin en éthanol et en dioxyde de carbone. 2, record 1, French, - vin%20rouge
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-29
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
- Industrial Techniques and Processes
Record 2, Main entry term, English
- kraeusening
1, record 2, English, kraeusening
correct, United States
Record 2, Abbreviations, English
Record 2, Synonyms, English
- worting 1, record 2, English, worting
correct
- gyling 1, record 2, English, gyling
correct
Record 2, Textual support, English
Record 2, Key term(s)
- kraeusening process
- kraeusen process
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
- Techniques industrielles
Record 2, Main entry term, French
- kraüsen
1, record 2, French, kra%C3%BCsen
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
- ajout des kraüsen 2, record 2, French, ajout%20des%20kra%C3%BCsen
masculine noun
- ajout de la bière jeune 3, record 2, French, ajout%20de%20la%20bi%C3%A8re%20jeune
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Addition de moût partiellement fermenté au cours du conditionnement au froid pour encourager une fermentation secondaire forte. 1, record 2, French, - kra%C3%BCsen
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2000-03-07
Record 3, English
Record 3, Subject field(s)
- Winemaking
- Viticulture
Record 3, Main entry term, English
- maceration
1, record 3, English, maceration
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Industrie vinicole
- Viticulture
Record 3, Main entry term, French
- macération
1, record 3, French, mac%C3%A9ration
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Période pendant laquelle les éléments tanniques et la couleur de la peau du raisin se diffusent dans le jus fermenté. Le contact entre le liquide(le moût) et les éléments solides du marc(la peau, les pépins et quelquefois la rafle) vont donner au vin corps et couleur. 1, record 3, French, - mac%C3%A9ration
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria vinícola
- Viticultura
Record 3, Main entry term, Spanish
- maceración
1, record 3, Spanish, maceraci%C3%B3n
feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Contacto del mosto o del vino con sus hollejos para extraer materias colorantes y componentes del extracto y de los aromas. 1, record 3, Spanish, - maceraci%C3%B3n
Record number: 3, Textual support number: 1 CONT
La maceración aporta al vino tinto sus cuatro características específicas: color, taninos, componentes del extracto y aroma. La diferencia que a través de la vista y el paladar se encuentra entre el vino tinto y el vino blanco es consecuencia de los fenómenos de la maceración. 2, record 3, Spanish, - maceraci%C3%B3n
Record 4 - internal organization data 2000-03-07
Record 4, English
Record 4, Subject field(s)
- Winemaking
Record 4, Main entry term, English
- concentrated must
1, record 4, English, concentrated%20must
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- concentrated grape must 2, record 4, English, concentrated%20grape%20must
correct
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Industrie vinicole
Record 4, Main entry term, French
- moût concentré
1, record 4, French, mo%C3%BBt%20concentr%C3%A9
correct, proposal, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- moût de raisins concentré 1, record 4, French, mo%C3%BBt%20de%20raisins%20concentr%C3%A9
correct, proposal, masculine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Moût : jus de raison non encore fermenté. 1, record 4, French, - mo%C3%BBt%20concentr%C3%A9
Record 4, Spanish
Record 4, Textual support, Spanish
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