TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MOUTARDE ANGLAISE [2 records]
Record 1 - internal organization data 2012-02-29
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- Albert sauce
1, record 1, English, Albert%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A rich horseradish sauce with a base of butter, flour and cream. 2, record 1, English, - Albert%20sauce
Record number: 1, Textual support number: 1 OBS
Albert sauce is usually served with beef. 3, record 1, English, - Albert%20sauce
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- sauce Albert
1, record 1, French, sauce%20Albert
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Sauce de la cuisine anglaise [...] qui se prépare à partir d’un consommé blanc relevé de raifort râpé, lié à de la mie de pain, puis additionné de crème fraîche et de jaunes d’œuf; le piquant final est apporté par de la moutarde détendue de vinaigre ou de jus de citron. 1, record 1, French, - sauce%20Albert
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1991-06-20
Record 2, English
Record 2, Subject field(s)
- Recipes
Record 2, Main entry term, English
- Cumberland sauce
1, record 2, English, Cumberland%20sauce
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Orange and lemon peel julienne and juice, currant jelly, port wine and ground ginger. 2, record 2, English, - Cumberland%20sauce
Record number: 2, Textual support number: 2 DEF
Accompaniment made from dry mustard, red-currant jelly, egg yolk and seasonings to serve with ham, braised tongue or cold beef or game. 3, record 2, English, - Cumberland%20sauce
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
Record 2, Main entry term, French
- sauce Cumberland
1, record 2, French, sauce%20Cumberland
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Sauce froide aigre-douce de la cuisine anglaise, que l'on sert traditionnellement avec la venaison, le jambon et le mouton. Il s’agit d’un mélange de porto avec du jus d’orange et de citron, de la moutarde, de la gelée de groseille et des échalotes. 1, record 2, French, - sauce%20Cumberland
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: