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POELE HUILE [5 records]
Record 1 - internal organization data 2024-03-04
Record 1, English
Record 1, Subject field(s)
- Cooking and Gastronomy
- Kitchen Utensils
- Cast Iron
Record 1, Main entry term, English
- seasoning
1, record 1, English, seasoning
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
A cast-iron skillet, having been properly seasoned, is nonstick enough to please most cooks. The seasoning of a cast-iron skillet is done by coating the hot surface of the pan with oil then letting it rest—repeatedly. This creates a thin layer of polymerized oil that bonds with the surface of the pan. 2, record 1, English, - seasoning
Record 1, French
Record 1, Domaine(s)
- Cuisine et gastronomie
- Batterie de cuisine
- Fonte
Record 1, Main entry term, French
- culottage
1, record 1, French, culottage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le culottage [...] consiste à faire un traitement thermique [aux] articles de cuisine en fonte avec de l'huile neutre dans le but de créer une couche de polymère. [...] le culottage empêche [les] aliments de coller à la poêle en fonte tout en évitant à celle-ci de rouiller. 2, record 1, French, - culottage
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2024-02-29
Record 2, English
Record 2, Subject field(s)
- Cooking and Gastronomy
- Kitchen Utensils
- Cast Iron
Record 2, Main entry term, English
- season
1, record 2, English, season
correct, verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
To season a cast-iron pan means to create a slick and glassy coating by baking on multiple thin coats of oil. This will protect the cast-iron pan from getting rusted and makes for a non-stick cooking surface. 2, record 2, English, - season
Record 2, French
Record 2, Domaine(s)
- Cuisine et gastronomie
- Batterie de cuisine
- Fonte
Record 2, Main entry term, French
- culotter
1, record 2, French, culotter
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Culotter une poêle avec de l'huile est un processus au cours duquel l'huile est brûlée dans les pores du métal pour créer un revêtement antiadhésif naturel. Ce revêtement antiadhésif permet aux plats de ne pas coller dans la poêle. 2, record 2, French, - culotter
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2017-08-03
Record 3, English
Record 3, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 3, Main entry term, English
- omelet
1, record 3, English, omelet
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- omelette 2, record 3, English, omelette
correct, noun
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A dish made from beaten eggs, seasonings and sometimes milk or water, cooked in butter until firm ... 3, record 3, English, - omelet
Record number: 3, Textual support number: 1 CONT
Commonly served folded, the omelet can be prepared as a plain omelet served flat or one that is folded in half or folded into a rounded and somewhat tucked shape. ... The fillings for omelets can also consist of sweet ingredients, such as custard, fruit, jelly, or jam. 4, record 3, English, - omelet
Record 3, French
Record 3, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 3, Main entry term, French
- omelette
1, record 3, French, omelette
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Mets fait avec des œufs battus, additionnés ou non d’éléments divers, et cuit à la poêle avec un corps gras(beurre, huile ou graisse). 2, record 3, French, - omelette
Record number: 3, Textual support number: 1 PHR
omelette jardinière 3, record 3, French, - omelette
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 3, Main entry term, Spanish
- tortilla
1, record 3, Spanish, tortilla
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Fritada de huevo batido, en forma redonda o alargada, a la cual se añade a veces algún otro ingrediente. 2, record 3, Spanish, - tortilla
Record 4 - internal organization data 2004-06-15
Record 4, English
Record 4, Subject field(s)
- Recipes
Record 4, Main entry term, English
- pommes de terre sautées
1, record 4, English, pommes%20de%20terre%20saut%C3%A9es
correct, plural
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Potatoes sometimes precooked, sliced and cooked in a frying pan or a skillet. The potatoes are seasoned with salt and pepper. They are turned once after the bottom crust has turned brown. 2, record 4, English, - pommes%20de%20terre%20saut%C3%A9es
Record 4, French
Record 4, Domaine(s)
- Recettes de cuisine
Record 4, Main entry term, French
- pommes de terre sautées
1, record 4, French, pommes%20de%20terre%20saut%C3%A9es
correct, feminine noun, plural
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Les «pommes de terres sautées» sont un apprêt particulier, généralement réalisé avec des rondelles, crues ou cuites, sautées à la poêle, au beurre ou à l'huile, de manière qu'elles soient bien dorées [...] 1, record 4, French, - pommes%20de%20terre%20saut%C3%A9es
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2003-03-31
Record 5, English
Record 5, Subject field(s)
- Recipes
- Restaurant Menus
Record 5, Main entry term, English
- panfry
1, record 5, English, panfry
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- pan-fry 2, record 5, English, pan%2Dfry
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
To cook in a frying pan with a small amount of fat. 3, record 5, English, - panfry
Record 5, Key term(s)
- pan fry
Record 5, French
Record 5, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 5, Main entry term, French
- poêler
1, record 5, French, po%C3%AAler
correct, verb
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Cuire un aliment à la poêle avec du beurre ou de l'huile. 1, record 5, French, - po%C3%AAler
Record 5, Spanish
Record 5, Textual support, Spanish
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