TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
POELE ORDINAIRE [2 records]
Record 1 - internal organization data 2022-08-16
Record 1, English
Record 1, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Fish
- Cooking and Gastronomy (General)
Record 1, Main entry term, English
- pan-size fish
1, record 1, English, pan%2Dsize%20fish
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Any type of small fish that can be fried whole. 1, record 1, English, - pan%2Dsize%20fish
Record 1, French
Record 1, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Poissons
- Cuisine et gastronomie (Généralités)
Record 1, Main entry term, French
- poisson pour la friture
1, record 1, French, poisson%20pour%20la%20friture
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Tout type de poisson qui peut être frit entier. 2, record 1, French, - poisson%20pour%20la%20friture
Record number: 1, Textual support number: 1 CONT
Le poisson pour la friture identifie toute une série de petits poissons généralement récoltés lorsqu'ils atteignent une taille adaptée à celle d’une poêle à frire ordinaire. Les poissons les plus adaptés sont les éperlans, les anchois et les vairons. 3, record 1, French, - poisson%20pour%20la%20friture
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1984-11-20
Record 2, English
Record 2, Subject field(s)
- Kitchen Utensils
Record 2, Main entry term, English
- fry pan 1, record 2, English, fry%20pan
Record 2, Abbreviations, English
Record 2, Synonyms, English
- skillet 1, record 2, English, skillet
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
a fry pan or skillet is a shallow, covered, or uncovered pan with one handle. 1, record 2, English, - fry%20pan
Record 2, French
Record 2, Domaine(s)
- Batterie de cuisine
Record 2, Main entry term, French
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
--ustensile culinaire, ordinairement en fer, de faible hauteur et à bords évasés, muni d’un manche servant à frire les aliments. La poêle ordinaire est de forme ronde. 1, record 2, French, - po%C3%AAle
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: