TERMIUM Plus®

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POELER [3 records]

Record 1 2015-01-07

English

Subject field(s)
  • Meats and Meat Industries
DEF

A small coin-shaped piece of meat, [fish or shellfish,] usually beef, veal or pork.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Morceau de forme ronde ou ovale, plus ou moins épais, détaillé dans une viande [...], un poisson ou un crustacé, voire du fois gras (escalope).

CONT

Les médaillons de veau ou de volaille se font sauter ou poêler et sont servis chauds ou froids.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
DEF

Rodaja gruesa de un alimento, especialmente de carne o pescado.

Save record 1

Record 2 2008-01-31

English

Subject field(s)
  • Kitchen Utensils
DEF

A bowl-shaped pan used in Chinese cookery, especially for stir-fry dishes.

OBS

wok: A direct borrowing from Cantonese.

French

Domaine(s)
  • Batterie de cuisine
DEF

Ustensile de cuisson chinois présentant des bords inclinés, des parois peu épaisses et une forme bombée, permettant de poêler, frire, mijoter ou cuire à la vapeur.

OBS

Wok signifie en langage cantonais : récipient de cuisine.

Spanish

Save record 2

Record 3 1981-09-09

English

Subject field(s)
  • Culinary Techniques
OBS

skillet: same as frying pan.

French

Domaine(s)
  • Techniques culinaires
OBS

Poêler : cuire; passer à la poêle.

Spanish

Save record 3

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