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POELON [4 records]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- bourguignonne fondue
1, record 1, English, bourguignonne%20fondue
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fondue bourguignonne 2, record 1, English, fondue%20bourguignonne
correct
- Burgundy fondue 3, record 1, English, Burgundy%20fondue
- beef fondue 2, record 1, English, beef%20fondue
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A [fondue] variation whereby cubes of raw beef are cooked in a pot of hot oil, then dipped into various savory sauces. 4, record 1, English, - bourguignonne%20fondue
Record number: 1, Textual support number: 1 OBS
During the late middle ages as grapes ripened in the vineyards of Burgundy a quick harvest was needed and the noontime meal was often skipped. Johann du Putzxe was a monk who made a kind of fast food by dunking pieces of meat into hot oil. The Swiss later adapted this as a variety of fondue. The pot is filled with oil (or butter) and brought to simmer. Each person spears small cubes of beef or horse meat with a long, narrow fondue fork and fries them in the pot. An assortment of sauces and sometimes a further cheese fondue are provided for dipping. 5, record 1, English, - bourguignonne%20fondue
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
Record 1, Main entry term, French
- fondue bourguignonne
1, record 1, French, fondue%20bourguignonne
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Plat de viande de bœuf frite à l’huile. 1, record 1, French, - fondue%20bourguignonne
Record number: 1, Textual support number: 1 OBS
Ce plat repose sur le principe de la fondue avec de la viande. Il est d’origine suisse. Ce nom fait référence d’une part à la fondue au fromage et d’autre part à l'origine de la viande charolaise, la Bourgogne, en France. La viande est coupée en morceaux de la taille d’une bouchée. L'huile est chauffée dans un poêlon placée entre les convives. Chacun des convives plonge un à un ses morceaux de viande crue dans l'huile et les mange une fois cuits. La viande est accompagnée de différentes sauces, telles que la sauce moutarde, la mayonnaise ou la béarnaise. 1, record 1, French, - fondue%20bourguignonne
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-05-12
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
Record 2, Main entry term, English
- fondue jurassienne 1, record 2, English, fondue%20jurassienne
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
One of the most popular way to cook the comté is " Fondue Jurassienne." Fondue-making consists of melting comté cheese into a pot of warm, garlic-infused white wine. The pot called "poêlon" is centered on the table where the guests will dip pieces of crusty bread on long-handled forks to coat them with the cheese mixture. 1, record 2, English, - fondue%20jurassienne
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
Record 2, Main entry term, French
- fondue jurassienne
1, record 2, French, fondue%20jurassienne
feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
FONDUE JURASSIENNE : Prévoir 200 à 250 g de Comté et 1 verre de vin blanc par personne, 1 gousse d’ail, du poivre et 1 pain de campagne de la veille. Frotter l'intérieur d’un poêlon avec l'ail puis le faire chauffer à feu doux sur la cuisinière. Verser le vin blanc, et le porter à ébullition puis mettre le Comté préalablement râpé. Tourner en faisant des huit avec une spatule en bois jusqu'à obtention d’une pâte bien homogène et poivrer. Poser le poêlon sur le réchaud. Piquer un morceau de pain à la fourchette et tremper dans le poêlon. 2, record 2, French, - fondue%20jurassienne
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1987-01-06
Record 3, English
Record 3, Subject field(s)
- Kitchen Utensils
Record 3, Main entry term, English
- flat-bottomed wok
1, record 3, English, flat%2Dbottomed%20wok
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
The traditional wok was a concave pan ... But the round bottom is incompatible with a flat electric element. You can get around this problem by ... buying a flat-bottomed wok ... 1, record 3, English, - flat%2Dbottomed%20wok
Record 3, French
Record 3, Domaine(s)
- Batterie de cuisine
Record 3, Main entry term, French
- wok à fond plat
1, record 3, French, wok%20%C3%A0%20fond%20plat
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Le wok traditionnel est un poêlon à fond arrondi(...) Vous pouvez(...) utiliser ce type de wok sur une cuisinière électrique en le posant sur un anneau qui le maintient au-dessus de l'élément chauffant. Vous pouvez aussi employer un wok à fond plat(...) 1, record 3, French, - wok%20%C3%A0%20fond%20plat
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1986-03-17
Record 4, English
Record 4, Subject field(s)
- General Vocabulary
Record 4, Main entry term, English
- panhandle 1, record 4, English, panhandle
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Record 4, French
Record 4, Domaine(s)
- Vocabulaire général
Record 4, Main entry term, French
- enclave 1, record 4, French, enclave
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
queue de poêlon. Par analogie, ce qui représente une projection longue et étroite : panhandle railroad, panhandle state Bande de terre étroite et saillante d’un État, encaissée entre deux autres États aux É. U. ex. : the Texas Panhandle deak 1, record 4, French, - enclave
Record 4, Spanish
Record 4, Textual support, Spanish
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