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POI [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

poi pounder: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

pilon à poi : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

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Record 2 2003-10-08

English

Subject field(s)
  • Orbital Stations
CONT

NASA will provide Payload Operation Integration (POI) for ISS [International Space Station]. Payloads (POI)is the assessment and management of interactions between multiple payloads, payload facilities, and Station systems, including interactions between hardware, software and operations. The NASA POI process involves developing integrated payload operations requirements, plans, and processes and ensures that compatibility with the flight system. This effort includes Station-wide payload operations management and integration, integrated payload planning and operations, and payload crew and ground personnel training and safety. The NASA POI process will integrate all U.S. users, regardless of the payload's location on orbit.

OBS

payload operation integration; POI: term and abbreviation officially approved by the International Space Station official approval Group (ISSOAG).

French

Domaine(s)
  • Stations orbitales
OBS

intégration opérationnelle des charges utiles; POI : terme et abréviation uniformisés par le Groupe de travail de la terminologie de la Station spatiale internationale(GTTSSI).

Spanish

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Record 3 1999-12-20

English

Subject field(s)
  • Cooking and Gastronomy
CONT

A root-like potato with rough, hairy texture, taro root is the main ingredient in Poi for Hawaiians.

OBS

Fermented, pastelike, palatable, very digestible food of the native Hawaiians.

French

Domaine(s)
  • Cuisine et gastronomie
CONT

A Hawaii une préparation spéciale hautement nutritive, le «Poi», est obtenue en laissant fermenter une pâte fabriquée à partir de tubercules de Colocasia bouillis. A une flore lactique(Lactobacillus, Streptococcus) succèdent des levures. Le produit est actuellement fabriqué à une échelle industrielle et exporté aux Etats-Unis.

Spanish

Save record 3

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