TERMIUM Plus®
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POIDS ADHERENT [2 records]
Record 1 - internal organization data 2010-06-03
Record 1, English
Record 1, Subject field(s)
- Traction (Rail)
Record 1, Main entry term, English
- adhesion
1, record 1, English, adhesion
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Traction (Chemins de fer)
Record 1, Main entry term, French
- adhérence
1, record 1, French, adh%C3%A9rence
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Phénomène qui permet aux roues de prendre appui sur le rail pour exercer un effort de traction. 2, record 1, French, - adh%C3%A9rence
Record number: 1, Textual support number: 1 CONT
Essais pour la mesure des efforts d’adhérence qui se développent lors du freinage. [...] Le mécanisme de l’adhérence. 3, record 1, French, - adh%C3%A9rence
Record number: 1, Textual support number: 1 OBS
Ce phénomène est caractérisé par le poids adhérent et par un coefficient d’adhérence, défini comme le rapport de l'effort possible à la jante au poids appliqué aux essieux moteurs. 2, record 1, French, - adh%C3%A9rence
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-03-22
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- poultry skin
1, record 2, English, poultry%20skin
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The use of pork or poultry skin without the normally underlying tissues is permitted in prepared comminuted meat products, provided it is added to skinless meat from the same species and the level of addition does not exceed 8%. The percentage is to be calculated by weight relative to the boneless pork or poultry meat content (including the skin) as applicable. 2, record 2, English, - poultry%20skin
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- peau de volaille
1, record 2, French, peau%20de%20volaille
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
On peut utiliser de la peau de porc ou de volaille sans les tissus sous-jacents qui y adhèrent normalement dans les produits de viande hachés préparés pourvu qu'on ajoute la peau dérivée de la même espèce et en quantité qui ne dépasse pas 8 % du poids de viande de porc ou de viande de volaille désossée(incluant la peau) selon le cas. 2, record 2, French, - peau%20de%20volaille
Record 2, Spanish
Record 2, Textual support, Spanish
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