TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

[The] fishes are broadcast spawners that produce nonadhesive, semibuoyant eggs ... Soon after spawning, eggs swell to about 3 mm in diameter and become semibuoyant as water fills the large perivitelline space surrounding the 1 mm diameter embryos ...  3, record 1, English, - semibuoyant%20egg

Record number: 1, Textual support number: 1 OBS

semibuoyant egg; semi-buoyant egg: designations usually used in the plural.  4, record 1, English, - semibuoyant%20egg

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les œufs fécondés de poisson peuvent être de différents types [comme les] œufs semi-flottants [qui sont non-adhérents et] dont le poids spécifique est plus élevé que celui de l'eau [...]  1, record 1, French, - %26oelig%3Buf%20semi%2Dflottant

Record number: 1, Textual support number: 1 OBS

œuf semi-flottant : désignation habituellement utilisée au pluriel.  2, record 1, French, - %26oelig%3Buf%20semi%2Dflottant

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

In the early 1930s, the Grain Research Laboratory of the Canadian Grain Commission listed the following quality requirements for durum wheat high test weight, vitreousness, quantity and quality of protein, and high yellow pigment.  1, record 2, English, - high%20yellow%20pigment

Record number: 2, Textual support number: 2 CONT

All of the early Canadian durum wheat varieties had low yellow pigment content by the standards of today (Table 1). However, screening procedures were in place to ensure that yellow pigment levels would improve. Nugget, which was developed in North Dakota, USA, was the first North American durum wheat line released with superior color characteristics. According to Irvine (1965) Nugget had two to three times the yellow pigment content of other Canadian and American durum varieties at that time, and low lipoxygenase activity. Nugget proved to have inferior agronomic performance, so was never widely grown, but it provided a source of high yellow pigment to durum wheat breeders in the subsequent development of successful high yellow pigment varieties.  2, record 2, English, - high%20yellow%20pigment

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Au début des années 30, le laboratoire de recherche de la Commission canadienne des grains énumérait les attributs que devaient posséder le blé dur; poids spécifique élevé, vitrosité, quantité et qualité des protéines et [teneur supérieur en pigment] jaune.  2, record 2, French, - teneur%20sup%C3%A9rieur%20en%20pigment%20jaune

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

In the early 1930s, the Grain Research Laboratory of the Canadian Grain Commission listed the following quality requirements for durum wheat high test weight, vitreousness, quantity and quality of protein, and high yellow pigment.  1, record 3, English, - high%20test%20weight

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Au début des années 30, le laboratoire de recherche de la Commission canadienne des grains énumérait les attributs que devaient posséder le blé dur; poids spécifique élevé, vitrosité, quantité et qualité des protéines et pigmentation jaune prononcée.  1, record 3, French, - poids%20sp%C3%A9cifique%20%C3%A9lev%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

In the early 1930s, the Grain Research Laboratory of the Canadian Grain Commission listed the following quality requirements for durum wheat high test weight, vitreousness, quantity and quality of protein, and high yellow pigment.  1, record 4, English, - quality%20of%20protein

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Au début des années 30, le laboratoire de recherche de la Commission canadienne des grains énumérait les attributs que devaient posséder le blé dur; poids spécifique élevé, vitrosité, quantité et qualité des protéines et pigmentation jaune prononcée.  1, record 4, French, - qualit%C3%A9%20des%20prot%C3%A9ines

Record 4,  Textual support,  Spanish