TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRESSE BEURRE [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

butter press: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

presse à beurre : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 1975-03-11

English

Subject field(s)
  • Chocolate and Confectionery
  • Industrial Techniques and Processes
OBS

the fat extracted by this method will require -- if it is to be put upon the market, though such a course will be unnecessary if used direct in the factory.

French

Domaine(s)
  • Confiserie et chocolaterie
  • Techniques industrielles
OBS

--le beurre sortant de la presse a simplement besoin d’être filtré sous faible pression pour être parfaitement blanc.

Spanish

Save record 2

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