TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRUNUS AVIUM [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-04-27

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
CONT

... Maraschino Cherries, Creme de Menthe Cherries and Cocktail Cherries are the common product names of the canned foods that (a) are made from properly prepared sweet cherries of varieties of Prunus avium (L), that are coloured and flavoured during a conditioning process, are substantially whole, have their pits substantially removed, and may be stemless or have their stems attached ...

OBS

cocktail cherry: term usually used in the plural (cocktail cherries).

Key term(s)
  • cocktail cherries

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
CONT

[...] «cerises au marasquin», «cerises à la crème de menthe» et «cerises à cocktail» sont les noms usuels des produits alimentaires en conserve qui a) sont obtenus à partir de cerises douces des variétés de Prunus avium(L.), bien préparées, essentiellement toutes dénoyautées, essentiellement entières, avec ou sans queues, qui, au cours du conditionnement, sont colorées et aromatisées [...]

OBS

cerise à cocktail : terme habituellement utilisé au pluriel (cerises à cocktail).

Key term(s)
  • cerises à cocktail

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 1

Record 2 2004-01-09

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Chocolate and Confectionery
CONT

... Maraschino Cherries, Creme de Menthe Cherries and Cocktail Cherries are the common product names of the canned foods that (a) are made from properly prepared sweet cherries of varieties of Prunus avium (L), that are coloured and flavoured during a conditioning process, are substantially whole, have their pits substantially removed, and may be stemless or have their stems attached ...

OBS

creme de menthe cherry: term usually used in the plural (creme de menthe cherries).

Key term(s)
  • creme de menthe cherries

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Confiserie et chocolaterie
CONT

[...] «cerises au marasquin», «cerises à la crème de menthe» et «cerises à cocktail» sont les noms usuels des produits alimentaires en conserve qui a) sont obtenus à partir de cerises douces des variétés de Prunus avium(L.), bien préparées, essentiellement toutes dénoyautées, essentiellement entières, avec ou sans queues, qui, au cours du conditionnement, sont colorées et aromatisées [...]

OBS

cerise à la crème de menthe : terme habituellement utilisé au pluriel (cerises à la crème de menthe).

Key term(s)
  • cerises à la crème de menthe

Spanish

Save record 2

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