TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

PRUNUS CERASUS [2 records]

Record 1 2016-02-29

English

Subject field(s)
  • Botany
Universal entry(ies)
OBS

A genus which belongs to the family Rosaceae.

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)
OBS

Genre de la famille des Rosaceae.

OBS

Le genre Prunus est souvent divisé en deux : les Prunus vrais(pruniers) et les Cerasus(Cerisiers) [...]

Spanish

Save record 1

Record 2 1994-06-27

English

Subject field(s)
  • Food Industries
CONT

Prunus cerasus, ..., a deciduous tree grown for its fruit, the red, tart cherry used in cooking, preserves, pies, etc. Important varieties include Montmorency, Early Richmond, and English Morello.

OBS

Sour cherry: Term adopted by the DTSD-Agriculture (CULSEC).

OBS

Sour cherry: term standardized by ISO.

OBS

"Sour cherry" is also sometimes used as an abridged term for "sour cherry tree".

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Fruit de Prunus cerasus.

OBS

Termes adoptés par le Comité d’uniformisation linguistique de la DSTM-agriculture (CULSEC).

OBS

"Griotte" s’applique à un type bien particulier de cerise sure.

OBS

Cerise acide : terme normalisé par l’ISO.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: