TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RACINE MANIOC [2 records]

Record 1 2021-09-17

English

Subject field(s)
  • Food Industries
CONT

Manioc flour, or cassava flour, as it's commonly called, is a flour that comes from cassava, a long tuberous starchy root, often found in Latin American and Caribbean cuisines.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Le manioc sert depuis longtemps à la fabrication de la farine de manioc. Pour fabriquer la farine, la racine de manioc est déshydratée puis moulue.

Spanish

Save record 1

Record 2 2012-06-12

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

Commercial name of the tuberous root of manioc (Manihot utilissima Pohl, syn. Manihot esculenta Crantz).

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Nom commercial de la racine tubérisée du manioc(Manihot utilissima Pohl, syn. Manihot esculenta Crantz).

CONT

Les racines de manioc, après la récolte, peuvent être employées immédiatement (manioc frais) ou conservées (après dessiccation) [manioc sec]. À partir de ces deux types de manioc, on prépare des produits divers [...] et surtout tapioca.

OBS

racine de manioc : terme normalisé par l'AFNOR.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 2

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