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SALADE COMPOSEE [4 records]

Record 1 2023-09-26

English

Subject field(s)
  • Recipes
  • Restaurant Menus
OBS

Recipe invented in 1937 by Bob Cobb, then owner of The Brown Derby restaurant. Cobb salad is typically composed of lettuce, avocado, watercress, tomatoes, chicken, hard-boiled eggs, chives, cheese and French dressing.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
OBS

Recette inventée en 1937 par Bob Cobb, alors propriétaire du restaurant The Brown Derby. La salade Cobb est habituellement composée de laitue, d’avocats, de cresson, de tomates, de poulet, d’œufs durs, de ciboulette, de fromage et de vinaigrette à base d’huile et de vinaigre.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
  • Menú (Restaurantes)
CONT

La ensalada Cobb es una ensalada inventada por Robert H. Cobb […]. Sus principales ingredientes son lechuga iceberg, tomate, panceta, pechuga de pollo, huevo duro, aguacate y queso roquefort.

Save record 1

Record 2 2015-02-24

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Salade composée principalement de tomates, de concombres, d’olives noires, d’oignons rouges et de fromage feta coupé en dés, arrosée d’une vinaigrette.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
Save record 2

Record 3 2013-11-05

English

Subject field(s)
  • Food Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

[A] salad consisting of hard-boiled eggs[,] one or more varieties of meat, such as ham, turkey, chicken, or roast beef[,] tomatoes[,] cucumbers[,] and cheese[,] all placed upon a bed of tossed lettuce or other leaf vegetables.

OBS

Usually served as a main course, especially in the United States.

French

Domaine(s)
  • Industrie de l'alimentation
  • Plats cuisinés
  • Menus (Restauration)
DEF

[Salade] composée d’œufs durs, d’une ou de plusieurs viandes comme le jambon, la dinde, le poulet ou le rôti de bœuf, de tomates, de concombres et de fromage, sur un lit de laitue verte ou d’autres légumes à feuilles.

OBS

Le terme ici n’a pas son sens français de préparations propre au chef; il s’agit d’un américanisme pour nommer un mélange de laitue et de tomates parfois agrémenté d’autres ingrédients.

OBS

Plat servi principalement aux États-Unis.

Spanish

Save record 3

Record 4 2013-03-01

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A salad, from southern Italy (Capri), made of mozzarella, tomatoes and basil.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Salade, originaire de Capri, composée de mozzarella, de tomates et de basilic.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Ensalada de queso mozzarella, tomates, albahaca fresca, sal y pimienta.

Save record 4

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