TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SCIE PAIN [2 records]

Record 1 1991-10-17

English

Subject field(s)
  • Eating Utensils and Cutlery
CONT

another most useful and efficient knife is the serrated or scalloped-edged knife.

French

Domaine(s)
  • Couverts et coutellerie
CONT

on dira scie à pain dans le cas d’une lame de couteau dentelé.

Spanish

Save record 1

Record 2 1975-03-11

English

Subject field(s)
  • Eating Utensils and Cutlery
CONT

Another most useful and efficient knife is the serrated or scalloped-edged bread knife.

French

Domaine(s)
  • Couverts et coutellerie
CONT

[...] le couteau à pain et la scie à pain [...] sont des accessoires servant à trancher le pain. On dira scie à pain dans le cas d’une lame de couteau dentelée.

Spanish

Save record 2

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