TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SEL ANGLAIS [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2023-12-01

English

Subject field(s)
  • Atmospheric, Climatic and Meteorological Phenomena
  • Skiing and Snowboarding
DEF

Large-grained, rounded crystals formed from repeated melting and freezing of the snow.

OBS

corn snow; corn: designations officially approved by the Avalanche Bulletin Terminology Standardization Committee.

French

Domaine(s)
  • Phénomènes météorologiques, climatiques et atmosphériques
  • Ski et surf des neiges
CONT

Au printemps, les skieurs attendent impatiemment les conditions de neige qu'on appelle sympathiquement «neige en gros sel»(ou «corn snow» en anglais). Ceci n’ est possible que lorsque le manteau neigeux a subi de nombreux cycles de gel-dégel, qui transforment successivement les grains de neige en grains de plus en plus gros.

OBS

neige gros sel : désignation uniformisée par le Comité d’uniformisation de la terminologie des bulletins d’avalanche.

Spanish

Save record 1

Record 2 2011-08-25

English

Subject field(s)
  • Breadmaking
CONT

Bannock [Old English bannuc, "morsel"], a form of bread that served as a staple in the diets of early settlers and fur traders. It took the form of a flat round cake or pancake. Ingredients included unleavened flour, lard, salt, water and sometimes baking powder. Bannock derives from the cookery of Scotland and northern England.

French

Domaine(s)
  • Boulangerie
CONT

Issu du vieil anglais bannuc(«bouchée»), la bannique est une sorte de pain constituant la nourriture de base dans l'alimentation des premiers colons et des trappeurs. Elle est faite de farine sans levain, de saindoux, de sel et d’eau et a la forme d’une petite crêpe épaisse ou d’un gâteau rond et plat. On y ajoute parfois de la levure chimique. La bannique s’inspire des traditions culinaires de l'Écosse et du Nord de l'Angleterre.

Spanish

Campo(s) temático(s)
  • Panificación
Save record 2

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