TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SEL CONSERVERIE [2 records]

Record 1 2011-04-20

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
Cl2Mg
formula, see observation
MgCl2
formula, see observation
7786-30-3
CAS number
DEF

A natural or synthetic salt, available in the form of colorless or white crystals, used in pharmacy as a laxative and in the pulp and paper, sugar and canned food industries.

OBS

magnesium dichloride: A specific term which can be considered as a synonym of «magnesium chloride» when relating to the compound which contains two chloride atoms.

OBS

Chemical formula: Cl2 or MgCl2

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
Cl2Mg
formula, see observation
MgCl2
formula, see observation
7786-30-3
CAS number
DEF

Sel d’origine naturelle ou synthétique, se présentant sous forme de cristaux incolores ou blancs, [utilisé] en pharmacie(laxatif) et dans diverses industries(papeterie, sucrerie, conserverie).

OBS

dichlorure de magnésium : terme spécifique pouvant être considéré comme un synonyme de «chlorure de magnésium» lors qu’il s’agit du composé comportant deux atomes de chlore.

OBS

Formule chimique : Cl2 ou MgCl2

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
Entrada(s) universal(es)
Cl2Mg
formula, see observation
MgCl2
formula, see observation
7786-30-3
CAS number
OBS

Fórmula química: Cl2 o MgCl2

Save record 1

Record 2 2001-11-15

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
OBS

A calcium salt of sorbic acid, used in the manufacture of beverages, syrups, preserves, cheese and candy. Also used in bread-making. An antifungal agent (preservative).

OBS

calcium bis[(2E,4E)-hexane-2,4-dienoate]: The capital letters "E" must be italicized; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).

Key term(s)
  • sorbic acid calcium salt

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
OBS

Sel calcique de l'acide sorbique, employé dans l'industrie des boissons et des sirops, en conserverie, en fromagerie, boulangerie et confiserie. Antifongique(conservateur).

OBS

bis[(2E,4E)-hexane-2,4-diénoate] de calcium : Les lettres majuscules «E» s’écrivent en italique; forme recommandée par l’UICPA (Union internationale de chimie pure et appliquée).

Spanish

Save record 2

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