TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SEL OIGNON [2 records]
Record 1 - internal organization data 2018-02-16
Record 1, English
Record 1, Subject field(s)
- Cooking and Gastronomy (General)
Record 1, Main entry term, English
- vinaigrette sauce
1, record 1, English, vinaigrette%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc. usually served cold with salads. 2, record 1, English, - vinaigrette%20sauce
Record 1, French
Record 1, Domaine(s)
- Cuisine et gastronomie (Généralités)
Record 1, Main entry term, French
- sauce vinaigrette
1, record 1, French, sauce%20vinaigrette
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
vinaigrette : Sauce froide faite d’un mélange de vinaigre, d’huile, de poivre et de sel, auquel on peut ajouter divers éléments : échalote, oignon, fines herbes, câpre, ail, cornichons, anchois, œuf dur, moutarde, etc. Surtout pour les salades vertes [...] La vinaigrette assaisonne les salades vertes et divers met froids : légumes [...], viandes [...] et poissons au court-bouillon. 2, record 1, French, - sauce%20vinaigrette
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-29
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
Record 2, Main entry term, English
- Bacchus fondue 1, record 2, English, Bacchus%20fondue
Record 2, Abbreviations, English
Record 2, Synonyms, English
- winemaker's fondue 2, record 2, English, winemaker%27s%20fondue
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The winemaker's fondue. 200 grams of raw beef per guest to be cooked in ... wine. 2, record 2, English, - Bacchus%20fondue
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
Record 2, Main entry term, French
- fondue Bacchus
1, record 2, French, fondue%20Bacchus
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Fondue Bacchus. Morceaux de viande de bœuf cuits dans du vin avec des légumes. 2, record 2, French, - fondue%20Bacchus
Record number: 2, Textual support number: 2 CONT
La fondue Bacchus. Elle se prépare comme la fondue chinoise, mais il faut remplacer le bouillon par du vin blanc épicé en sel et poivre et agrémenté d’un oignon piqué de laurier et girofle. Ne mettez ni champignons, ni vermicelles. 3, record 2, French, - fondue%20Bacchus
Record 2, Spanish
Record 2, Textual support, Spanish
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