TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SIROP SAVEUR ERABLE [2 records]

Record 1 2024-12-11

English

Subject field(s)
  • Maple Syrup Production
  • Maple-Sugar Industry
Key term(s)
  • high-flavoured maple syrup
  • high-flavoured maple sirup
  • high-flavored maple syrup

French

Domaine(s)
  • Acériculture
  • Industrie de l'érable
DEF

Sirop d’érable qui, placé dans une marmite autoclave et chauffé rapidement à très haute température, devient plus foncé et voit sa saveur fortement augmentée.

Spanish

Save record 1

Record 2 2024-12-06

English

Subject field(s)
  • Maple Syrup Production
  • Maple-Sugar Industry
DEF

A distinct and persistent maple syrup flavour, free from any objectionable taste.

Key term(s)
  • characteristic maple flavor
  • characteristic flavor

French

Domaine(s)
  • Acériculture
  • Industrie de l'érable
DEF

Saveur de sirop d’érable distinctive et persistante exempte de toute saveur indésirable.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: