TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SLENDID [1 record]

Record 1 2011-06-30

English

Subject field(s)
  • Trade Names
  • Food Industries
  • Food Additives
DEF

A fat replacer which is a proprietary form of pectin that has application in frozen desserts, dressings, soups, cakes, cookies, processed cheeses, yogurts, and a variety of other food products.

OBS

When replacing fat, [Slendid] provides a creamy, fat-like texture and mouthfeel that is needed in low-fat or no-fat applications.

OBS

Slendid™: A trademark of Hercules Inc.

Key term(s)
  • Slendid

French

Domaine(s)
  • Appellations commerciales
  • Industrie de l'alimentation
  • Additifs alimentaires
OBS

SlendidMC</sup> : Marque de commerce de Hercules Inc.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: