TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TASSE CHOCOLAT [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

chocolate cup: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

tasse à chocolat : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2010-06-18

English

Subject field(s)
  • Beverages
DEF

A beverage made by dissolving [chocolate] in milk or water, served hot or cold.

CONT

A cup of hot chocolate.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Boisson obtenue par la dilution, dans du lait ou de l’eau, de poudre de cacao ou de chocolat fondu sur le feu.

CONT

Une tasse de chocolat.

Spanish

Campo(s) temático(s)
  • Bebidas
PHR

Chocolate caliente, frío.

Save record 2

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