TERMIUM Plus®

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TAUX BUTYREUX [2 records]

Record 1 2005-02-18

English

Subject field(s)
  • Fatty Substances (Food)
  • Cheese and Dairy Products
OBS

Of milk.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Laiterie, beurrerie et fromagerie
OBS

Du lait.

OBS

taux butyreux; teneur en matière grasse : termes adoptés par le Comité d’uniformisation linguistique de la DSTM-Agriculture.

Spanish

Save record 1

Record 2 1993-07-07

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Milk whose fat content has been adjusted to a standard level (3,5%).

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Lait corrigé à 3. 5% de taux butyreux; il s’agit d’un lait ramené à une teneur en matière grasse standard.

Spanish

Save record 2

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