TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

TAUX CLAQUAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-08-09

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
DEF

a less refined flour consisting of the bolted portion of the meal recovered in the manufacture of patent flour and graded in several grades according to the quality resulting from further milling.

CONT

The portions of the total flour not included in the patent grade are called "clears".

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
CONT

(...) les farines basses, farines de couleur bise, extrêmement piquées, correspondant aux farines obtenues en faible quantité, à la fin du claquage et du convertissage. Suivant le taux d’extraction désiré, ces farines peuvent être tirées à part.

CONT

Les farines basses, ou farines dégruautées, sont des farines plus teintées que les farines premières.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: